Strawberry Chiffon Pie Recipe

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Strawberry Chiffon Pie
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Ingredients
10
Count
Nutrition
218
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Wash berries.
  2. Reserve 1/2 cup whole berries for garnishing and crush the remainder; add sugar and let stand 1/2 hour.
  3. Soften gelatin in cold water for five minutes, then dissolve in boiling water.
  4. Combine with crushed berries, lemon juice and salt.
  5. Cool; when it begins to thicken, fold in whipped cream and egg whites.
  6. Fill the crust and chill.
  7. Garnish with whipped cream and whole berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.91 Kcal (912 kJ)
Calories from fat 89.57 Kcal
% Daily Value*
Total Fat 9.95g 15%
Cholesterol 10.28mg 3%
Sodium 203.95mg 8%
Potassium 103.67mg 2%
Total Carbs 29.82g 10%
Sugars 13.35g 53%
Dietary Fiber 1.14g 5%
Protein 3.38g 7%
Vitamin C 27.1mg 45%
Iron 0.3mg 1%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 184.03 Kcal (770 kJ)
Calories from fat 75.64 Kcal
% Daily Value*
Total Fat 8.4g 15%
Cholesterol 8.68mg 3%
Sodium 172.24mg 8%
Potassium 87.55mg 2%
Total Carbs 25.18g 10%
Sugars 11.28g 53%
Dietary Fiber 0.96g 5%
Protein 2.86g 7%
Vitamin C 22.9mg 45%
Iron 0.2mg 1%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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