Maple-Walnut Chiffon Cake Recipe

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Maple-Walnut Chiffon Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, coat 2 (8-inch) round cake pan with cooking spray; line bottom of pans with wax paper. Coat wax paper with cooking spray; set aside.
  3. Lightly spoon cake flour into dry measuring cups; level with a knife. Combine cake flour, 1/2 cup sugar, and baking powder in a large bowl; stir with a whisk. Add walnut meal; make a well in center of mixture. Combine 1/2 cup syrup, oil, and vanilla. Add to flour mixture; beat with a mixer at medium speed until blended.
  4. Beat salt and egg whites with a mixer at high speed until soft peaks form using clean, dry beaters. Gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into flour mixture; gently fold in remaining egg white mixture. Spoon into prepared pans. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pans on wire racks. Remove from pans; peel off waxed paper. Cool completely on wire racks.
  5. To prepare maple cream, combine 2/3 cup syrup and the next 3 ingredients (through dash of salt) in a small saucepan, and stir until smooth. Bring to a boil over medium heat, and cook for 1 minute. Remove from heat. Cover and chill. Gently fold in whipped topping. Refrigerate 1 hour.
  6. Place 1 cake layer on a plate; spread with 1 cup maple cream. Top with remaining cake layer. Spread remaining maple cream over top and sides of cake. Arrange walnut halves on top. Store cake loosely covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.1 Kcal (783 kJ)
Calories from fat 42.55 Kcal
% Daily Value*
Total Fat 4.73g 7%
Sodium 133.61mg 6%
Potassium 207.89mg 4%
Total Carbs 31.2g 10%
Sugars 21.93g 88%
Dietary Fiber 0.28g 1%
Protein 5.34g 11%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 75mg 7%
Amount Per 100 g
Calories 196.82 Kcal (824 kJ)
Calories from fat 44.76 Kcal
% Daily Value*
Total Fat 4.97g 7%
Sodium 140.56mg 6%
Potassium 218.69mg 4%
Total Carbs 32.82g 10%
Sugars 23.07g 88%
Dietary Fiber 0.29g 1%
Protein 5.61g 11%
Vitamin C 0.3mg 1%
Iron 1.5mg 8%
Calcium 78.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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