Directions:
- Butter and flour a 9-inch cake pan with a removable rim. In a bowl, stir together all-purpose flour, pecan flour, baking powder, and salt.
- In a small bowl, mix egg yolks, maple syrup, pecan oil, and brandy. Pour into flour mixture; stir to combine.
- In a large bowl, with a mixer, beat egg whites until soft peaks form. Beat in sugar, a tablespoon at a time, and continue to beat until glossy, about 2 minutes. Stir a quarter of the egg-white mixture into yolk mixture. Scrape into remaining egg-white mixture and fold in gently.
- Pour batter into prepared pan. Bake in a 350° oven until cake springs back when lightly pressed in the center, 30 to 35 minutes. Transfer in pan to a rack and let cool about 1 hour.
- Remove pan rim. Cut cake in half horizontally and place bottom layer on a cake plate. Spread half the maple-cream cheese frosting on bottom layer; top with remaining layer. Spread remaining frosting over top (leave sides bare). Sprinkle with chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3927.83 Kcal (16445 kJ) | ||
| Calories from fat | 1933.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.8g | 330% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 1162.78mg | 48% | |
| Potassium | 2954.77mg | 63% | |
| Total Carbs | 432.93g | 144% | |
| Sugars | 192.16g | 769% | |
| Dietary Fiber | 21.62g | 86% | |
| Protein | 91.16g | 182% | |
| Vitamin C | 2mg | 3% | |
| Iron | 10.9mg | 61% | |
| Calcium | 907.2mg | 91% | |
| Amount Per 100 g | |||
| Calories | 332.04 Kcal (1390 kJ) | ||
| Calories from fat | 163.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 330% | |
|---|---|---|---|
| Cholesterol | 47.17mg | 186% | |
| Sodium | 98.3mg | 48% | |
| Potassium | 249.78mg | 63% | |
| Total Carbs | 36.6g | 144% | |
| Sugars | 16.24g | 769% | |
| Dietary Fiber | 1.83g | 86% | |
| Protein | 7.71g | 182% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.9mg | 61% | |
| Calcium | 76.7mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Banana-Wheat Waffles
All-purpose flour, Whole wheat flour, Baking powder, Salt and 6 more.. -
Pecan Chocolate Chippers
Butter, softened, Light brown sugar, Granulated sugar and 8 more.. -
Chocolate Roll II
All-purpose flour, Unsweetened cocoa powder, Baking powder and 9 more.. -
Carrot Cake III
Eggs, Vegetable oil, White sugar, Vanilla extract and 12 more.. -
Giant Sunday Pancakes
Eggs, Sugar, Butter, melted, All purpose flour, Milk and 4 more.. -
Awesome Carrot Cake
Eggs, Vegetable oil, Applesauce, White sugar, Brown sugar and 14 more.. -
Carrot Cake
Eggs, Vegetable oil, White sugar, Vanilla extract and 12 more.. -
Carrot Cake # 1
Eggs, Vegetable oil, White sugar, Vanilla extract and 12 more.. -
Carrot Cake
Eggs, Vegetable oil, White sugar, Vanilla extract and 12 more.. -
Maple Cornbread
All-purpose flour, Cornmeal, Baking powder, Salt, Egg and 3 more.. -
Maple Bacon Muffins
All-purpose flour, Bacon, cooked and crumbled and 6 more.. -
Maple Syrup Cornbread
All-purpose flour, Cornmeal, Baking powder, Salt, Egg and 3 more.. -
Cream Cheese Zucchini Bread (Loaf And/Or Muffins)
Eggs, Splenda granular, sugar substitute, Sugar and 12 more.. -
Pumpkin Pecan Cake With Ginger Whipped Cream
All-purpose flour, Baking soda, Baking powder, Salt and 21 more..
Also Try
-
-
Pecan Spice Cake with Maple Frosting
All-purpose flour, All-purpose flour (about 2 cups) and 19 more.. -
Maple Syrup Cake With Maple Frosting
Shortening, Sugar, Maple syrup, Vanilla, Eggs, well beaten and 8 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
