12693 maple mousse parfait Recipes

eggs, extra-large,separated, pure maple syrup, salt, heavy cream, whipped and chilled

cornstarch, canned pumpkin, heavy cream, dark brown sugar, maple syrup, cinnamon, ground ginger, nutmeg, salt, vanilla extract, gingersnaps, roughly crumbled

blueberries (18 oz), divided, pure maple syrup (preferably grade b), divided, chilled heavy cream, fresh lemon juice, ginger cookies, coarsely crumbled

unflavored gelatin, orange juice, pure maple syrup, whipping cream, vanilla

pecan pieces, pure maple syrup, egg yolks, unflavored gelatin, whipping cream

maple syrup, chopped pecans, heavy whipping cream, whole-milk ricotta cheese, mascarpone cheese

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell

water, unflavored gelatin, egg yolks, pure maple syrup, chilled whipping creaming, maple flavoring, frozen raspberries in syrup, thawed, frozen blackberries , unthawed, frozen raspberries , unthawed, frozen blueberries , unthawed, fresh mint sprigs

sliced strawberries, granulated sugar, maple syrup, egg yolks, beaten, unflavored gelatin, cold water, whipping cream

maple syrup, egg whites, whipping cream, chopped pecans, toasted (optional)

egg yolks, heavy cream, pure maple syrup, heated, blueberries

egg yolks, pure maple syrup, dark rum, heavy cream, chilled, prepared graham cracker crusts

eggs, beaten, canadian maple syrup, heavy cream , whipped (35%)

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

maple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped