Maple-Apple Pie with Walnut Streusel Recipe

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Maple-Apple Pie with Walnut Streusel
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Ingredients:

Directions:

  1. For crust: Whisk flour, sugar, and salt in large bowl to blend. Add butter. Using back of fork, cut in butter until very coarse meal forms. Add 3 tablespoons ice water. Toss until dough comes together in moist clumps, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
  2. For streusel: Combine flour, maple sugar, butter, and salt in medium bowl. Using back of fork or fingertips, rub in butter until moist clumps form. Transfer 1/4 cup streusel to small bowl and reserve for filling. Mix walnuts into remaining streusel. Chill streusel while preparing pie.
  3. For filling: Stir maple sugar, lemon juice, vanilla, spices, and salt in large bowl to blend. Add apples and 1/4 cup reserved streusel mixture; toss to combine. Let stand 15 minutes, tossing occasionally.
  4. Position rack in bottom third of oven and preheat to 400°F. Roll out dough on floured surface to 13-inch round. Transfer to 9-inch-diameter pie dish. Fold overhang under. Crimp edge decoratively.
  5. Spoon filling into prepared crust, mounding in center. Dot with 1 tablespoon butter. Sprinkle streusel over filling; press lightly to adhere.
  6. Bake pie until apples are tender and streusel is crisp and golden brown, covering edge of crust with foil if browning too quickly, about 1 hour 5 minutes. Let pie stand 15 minutes. Serve warm or at room temperature with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.21 Kcal (2136 kJ)
Calories from fat 199.73 Kcal
% Daily Value*
Total Fat 22.19g 34%
Cholesterol 45.83mg 15%
Sodium 92.92mg 4%
Potassium 334.91mg 7%
Total Carbs 72.63g 24%
Sugars 36.71g 147%
Dietary Fiber 5.08g 20%
Protein 5.73g 11%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 190.96 Kcal (800 kJ)
Calories from fat 74.75 Kcal
% Daily Value*
Total Fat 8.31g 34%
Cholesterol 17.15mg 15%
Sodium 34.78mg 4%
Potassium 125.35mg 7%
Total Carbs 27.18g 24%
Sugars 13.74g 147%
Dietary Fiber 1.9g 20%
Protein 2.15g 11%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 7%
Iron 0.4mg 6%
Calcium 20.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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