187043 maple chicken camembert melt fries Recipes

chicken, kosher salt, freshly ground black pepper, lemons, halved, fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed, butter, softened, onions, peeled, halved , and cut into 1/2-inch-thick slices, carrots, peeled and cut into 3-inch-long pieces, oven fries

chicken thighs, melted butter, grainy mustard or 3 tbsp a spicy mustard, maple syrup or 2 tsp honey, garlic powder, panko breadcrumbs, shredded parmesan cheese, salt, pepper, dried parsley flakes

chicken wings, oil for deep-fat frying, butter, cubed, maple syrup, louisiana-style hot sauce, brown sugar, salt, pepper, water, cornstarch

hot roll mix, sugar, warm water (120o to 130o), butter, melted, egg, maple flavoring, sugar, chopped walnuts, ground cinnamon, maple flavoring, butter, melted, sugar, maple flavoring, milk

hot roll mix, sugar, warm water (120o to 130o), butter, melted, egg, lightly beaten, maple flavoring, chopped walnuts, brown sugar, sugar, ground cinnamon, maple flavoring, butter, melted

graham cracker crumbs, maple sugar, butter, melted, cream cheese, room temperature, maple syrup, eggs, heavy cream, maple syrup

chicken wings (thawed ), maple syrup, whiskey, melted butter, five-spice powder, sliced orange wedge, for garnish, pineapple slice, for garnish

flour, baking soda, bran flakes, raisins, chopped walnuts, maple syrup, sour cream, eggs, maple syrup, butter, melted

pears, peeled and cubed, sliced almonds, toasted wheat germ, maple syrup, butter, melted, vanilla extract, vanilla yogurt, maple syrup

king arthur unbleached all-purpose flour, yellow cornmeal, brown sugar, baking powder, baking soda, salt, eggs, buttermilk, maple syrup, butter, melted, chopped pecans, maple syrup , optional

king arthur unbleached all-purpose flour, divided, old-fashioned oats, brown sugar, salt, active dry yeast, milk, shortening, eggs, brown sugar, grated orange peel, ground cinnamon, chopped walnuts, maple syrup, butter, melted, brown sugar, maple flavoring

boneless skinless chicken breasts (a.k.a chicken breast halves), dijon mustard, dried sage, potatoes, peeled and cut into small chunks, carrots, peeled and cut into chunks (can use baby carrots instead), maple syrup, salt and pepper, to taste

chicken parts or 2 1/2-3 lbs chicken breasts, bone-in, butter, maple syrup, lemon juice, grated lemon rind, salt (to taste), black pepper, chopped almonds or 1/4 cup slivered almonds

chicken breasts , cut into strips, melted butter, dry breadcrumbs, grated low-fat parmesan cheese, salt and pepper, low-fat milk, butter, vermicelli, lemon juice, grated low-fat parmesan cheese, fresh parsley

chicken thighs, garlic peeled, thyme fresh, bay leaves, allspice, ground white pepper, nutmeg, salt

butter, for greasing pan, boneless, skinless chicken breast halves, ground pecans, dijon mustard, maple syrup, butter, melted, brandy, egg white, slightly beaten, freshly ground pepper, nectarine brandy sauce , recipe follows, fresh parsley sprigs, for garnish, seasonal flowers, optional, for garnish

flour , all purpose, sugar, baking powder, nutmeg, milk, butter, melted, lemon rind, finely grated, raisins, water, maple syrup, butter, melted, cornstarch

real maple syrup (i used sugar free maple syrup), chili sauce, chopped fresh chives (i used dried), soy sauce, ground mustard, ground red pepper (cayenne, if desired), chicken drummettes (i am using package of regular chicken wings both pieces type, about 20)