Vermont Maple Chicken Recipe

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Vermont Maple Chicken
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Ingredients
8
Count
Nutrition
616
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400*.
  2. Place chicken pieces in a shallow buttered baking dish.
  3. Mix remaining ingredients and pour evenly over chicken.
  4. Bake uncovered 50-60 minutes, basting occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.36 Kcal (2581 kJ)
Calories from fat 378.71 Kcal
% Daily Value*
Total Fat 42.08g 65%
Cholesterol 208.31mg 69%
Sodium 539.04mg 22%
Potassium 493.09mg 10%
Total Carbs 19.11g 6%
Sugars 18.31g 73%
Dietary Fiber 0.61g 2%
Protein 38.82g 78%
Vitamin C 6.9mg 12%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 243.88 Kcal (1021 kJ)
Calories from fat 149.85 Kcal
% Daily Value*
Total Fat 16.65g 65%
Cholesterol 82.43mg 69%
Sodium 213.29mg 22%
Potassium 195.11mg 10%
Total Carbs 7.56g 6%
Sugars 7.24g 73%
Dietary Fiber 0.24g 2%
Protein 15.36g 78%
Vitamin C 2.7mg 12%
Iron 0.9mg 13%
Calcium 26.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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