Directions:
- Cut chicken wings into three sections; discard wing tip sections.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few pieces at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels.
- In a small saucepan, melt butter. Stir in the syrup, hot sauce, brown sugar, salt and pepper. Combine water and cornstarch; stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Place wings in a large bowl; pour sauce over and toss to coat. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.75 Kcal (715 kJ) | ||
| Calories from fat | 93.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 75.32mg | 25% | |
| Sodium | 645.25mg | 27% | |
| Potassium | 116.43mg | 2% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 10.51g | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 240.81 Kcal (1008 kJ) | ||
| Calories from fat | 131.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 16% | |
|---|---|---|---|
| Cholesterol | 106.22mg | 25% | |
| Sodium | 909.96mg | 27% | |
| Potassium | 164.2mg | 2% | |
| Total Carbs | 12.38g | 3% | |
| Sugars | 10.18g | 29% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 14.82g | 21% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 6% | |
| Calcium | 33.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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