Directions:
- Heat oven to 300 degrees. Put 8 chicken thighs in large bowl. Press 2 large garlic cloves through a press and rub into chicken. Add fresh thyme leaves, bay leaves, allspice, ground white pepper and teaspoons salt. Grate a pinch nutmeg over chicken and toss. Place chicken in a small roasting pan layer, skin-side down. Cover tightly with foil and bake 45 minutes. Turn chicken skin-side up and scatter with 12 large, peeled garlic cloves. Re-cover and bake 1 hour longer. Turn on the broiler. Uncover chicken and broil several inches from the heat until skin is crispy, about 5 minutes. Garnish with fresh thyme sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.57 Kcal (78 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 874.19mg | 36% | |
| Potassium | 53.57mg | 1% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.7 Kcal (543 kJ) | ||
| Calories from fat | 11.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 0% | |
|---|---|---|---|
| Sodium | 6104.98mg | 36% | |
| Potassium | 374.1mg | 1% | |
| Total Carbs | 28.94g | 1% | |
| Sugars | 0.87g | 0% | |
| Dietary Fiber | 3.46g | 2% | |
| Protein | 5.13g | 1% | |
| Vitamin C | 34.2mg | 8% | |
| Iron | 3.4mg | 3% | |
| Calcium | 191.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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