Maple Encrusted Chicken with Nectarine Brandy Sauce Recipe

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Maple Encrusted Chicken with Nectarine Brandy Sauce
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Lightly butter the bottom of a 13 by 9 by 2-inch baking dish. Arrange chicken in dish in a single layer. In a medium bowl, mix together the pecans, mustard, maple syrup, melted butter, brandy, egg white, and pepper. Spread mixture evenly over each chicken breast. Bake, uncovered, for 40 minutes. Arrange chicken on a platter and spoon Nectarine Brandy Sauce over each piece. Garnish with parsley sprigs and seasonal flowers. Serve with additional sauce on the side.
  3. Nectarine Brandy Sauce:
  4. 2 nectarines, peeled, pitted, and finely diced
  5. 1/4 cup diced sweet onion
  6. 1 cup sour cream
  7. 2 tablespoons brandy
  8. 2 tablespoons maple syrup
  9. 1 tablespoon Dijon mustard
  10. In medium saucepan, combine all ingredients and cook over low heat, stirring occasionally, for about 20 minutes.
  11. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.53 Kcal (2351 kJ)
Calories from fat 344.53 Kcal
% Daily Value*
Total Fat 38.28g 59%
Cholesterol 144.33mg 48%
Sodium 800.9mg 33%
Potassium 854.09mg 18%
Total Carbs 8g 3%
Sugars 3.92g 16%
Dietary Fiber 3.65g 15%
Protein 51.88g 104%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 192.5 Kcal (806 kJ)
Calories from fat 118.11 Kcal
% Daily Value*
Total Fat 13.12g 59%
Cholesterol 49.48mg 48%
Sodium 274.57mg 33%
Potassium 292.8mg 18%
Total Carbs 2.74g 3%
Sugars 1.35g 16%
Dietary Fiber 1.25g 15%
Protein 17.79g 104%
Vitamin C 0.2mg 1%
Iron 0.4mg 7%
Calcium 15.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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