39779 maple barbecued meatballs sausages Recipes

maple syrup, mango chutney, ketchup, favorite bottled barbecue sauce, tomato sauce, ginger powder, onion powder, celery salt, lemon pepper, louisianna hot sauce (optional or to taste), lemon , juice of, cayenne pepper (optional or to taste), salt

crushed tomatoes, maple syrup, light brown sugar, canned chipotle peppers in adobo sauce, diced, white vinegar, worcestershire sauce, apple cider or unfiltered apple juice, juice of 2 lemons (about 6 tbsp), garlic cloves, minced, dry mustard, sea salt, freshly ground black pepper

sausage, cheese, bacon, oil, onion, sugar, mustard, worcestershire sauce, tomatoes, parsley, salt, pepper

sausage, celery, onion, ketchup, pepper, salt, worcestershire sauce, vinegar, sugar, prepared mustard, paprika, water

sausage (any kind ), hamburger (your choice ), salt, pepper, ketchup, worcestershire sauce, onion (chopped ), eggs, corn flakes (crushed ), evaporated milk, ketchup, chili sauce (use only half jar), mustard, brown sugar, dry mustard, pepper, sugar, wine vinegar, lemon juice, steak sauce, tabasco sauce, worcestershire sauce, soy sauce, beer, oil

sausage meat, ground beef, fresh breadcrumb, onion, water, salt and pepper, egg, chopped parsley, milk, curry powder, lemon juice, butter, tomato sauce (ketchup), worcestershire sauce, water, brown sugar, instant coffee

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

barbecue potato chips, original bisquick baking mix, egg, beaten, barbecue sauce, pork loin chops, 1/2 inch thick, boneless, vegetable oil, barbecue sauce

maple syrup, barbecue sauce, bacon, red onion, boneless skinless chicken breast, pineapple, 20 fresh chunks

dry breadcrumbs, hp steak sauce, egg, beaten, salt, pepper, worcestershire sauce, divided, lean ground beef, sweet onions, sliced, maple barbecue sauce (diana), thick peameal bacon, sliced cheddar cheese, hamburger bun

pure maple syrup, bottled chili sauce, cider vinegar, country-style dijon mustard

maple syrup, barbecue sauce, center cut bacon, red onion, boneless,skinless chicken breast, chunks fresh pineapple

butter, onion, finely chopped, garlic cloves, minced, orange juice, cider vinegar, fresh lemon juice, lemon slices, maple syrup, worcestershire sauce, ketchup, dry mustard, salt, crushed red pepper, paprika

pork shoulder butt , cut into 1 inch pieces, sliced bacon, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract

sausage, pineapple chunks, brown sugar, cornbread mix or 1 (7 1/2 oz) box corn muffin mix, low-fat milk, egg, maple syrup or honey or molasses

sausage, minced onion, cooking apples, dark brown sugar, maple syrup

barbecued grilled chicken breasts, shredded, chicken stock, vegetable oil, onion, chopped, barbecue of the americas seasoning, potatoes, peeled and chopped, diced tomatoes, garlic powder, parsley, salt, ground black pepper

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.