9 maple barbecued sausages Recipes

cheese-filled cocktail sausages, barbecue sauce, maple syrup, tube refrigerated crescent rolls, garnish: additional barbecue sauce

pineapple chunks, bacon strips, fresh mushrooms, uncooked large shrimp, peeled and deveined, tomatoes, johnsonville smoked sausage , cut into 1/2-inch slices, sweet onion, cut into 8 wedges, green pepper , cut into 1-inch pieces, barbecue sauce, corn syrup, ketchup, soy sauce, lime juice, maple flavoring, garlic powder, ground ginger, dried coriander

ground venison, bulk pork sausage, barbecue sauce, salt and ground black pepper to taste, frozen, breaded onion rings, butter, olive oil, onions, sliced, sliced cremini mushrooms, maple-cured bacon, butter, eggs, kaiser rolls, split and toasted, thick slices cheddar cheese, haas avocados, pitted , flesh scooped out, then sliced, tomato, sliced, head iceberg lettuce, shredded, ketchup , or to taste, mustard , or to taste, mayonnaise , or to taste

pork sausage (preferably hot breakfast sausage), diced green bell pepper, bottled barbecue sauce, pure maple syrup, apple cider vinegar, onion rolls, split, purchased coleslaw

ranch style beans, onion, chopped and sauteed until tender, link sausage (opa-brand), prepared mustard, maple syrup, picante sauce

walla walla onion (minced ), thick sliced bacon (cut into 1/2 inch slices), smoked sausage (cut into 1/2 inch chunks ), country style baked beans (drained ), brown sugar, barbecue sauce, maple syrup

baked beans (i prefer bush s country style.), lima beans, butter beans, brown sugar (dark brown ), onion, dried and minced, bacon (i prefer peppered from the meat dept.), louisiana hot link sausages, barbecue sauce (i use sweet baby ray s), seasoning, bbq style (to taste), molasses (optional), hot sauce (optional), maple syrup (the real stuff) (optional)