Directions:
- Grill sausages until browned and leave to cool a little.
- Place cheese slices on bacon rashers and roll around sausages, one per sausage. Secure with cocktail sticks and return to grill for approximately 10 minutes, turning occasionally, until bacon is cooked.
- To make sauce, heat oil in saucepan, add onions and saute until softened. Stir in the sugar, mustard, Worcestershire sauce, tomatoes, parsley, and seasoning. Bring to the boil and simmer for 5 minutes. Transfer to serving bowl and serve with sausages.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.35 Kcal (3175 kJ) | ||
| Calories from fat | 590.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.59g | 101% | |
|---|---|---|---|
| Cholesterol | 173.01mg | 58% | |
| Sodium | 1260.08mg | 53% | |
| Potassium | 506.13mg | 11% | |
| Total Carbs | 17.02g | 6% | |
| Sugars | 13.04g | 52% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 25.68g | 51% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 7.3mg | 41% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 238.07 Kcal (997 kJ) | ||
| Calories from fat | 185.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 101% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 58% | |
| Sodium | 395.58mg | 53% | |
| Potassium | 158.89mg | 11% | |
| Total Carbs | 5.34g | 6% | |
| Sugars | 4.09g | 52% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 8.06g | 51% | |
| Vitamin C | 5.7mg | 30% | |
| Iron | 2.3mg | 41% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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