Directions:
- Line baking sheet with waxed paper.
- Process half of pork and half of bacon in processor until pork is coarsely chopped.
- Transfer to large bowl.
- Repeat with remaining pork and bacon.
- Stir in remaining ingredients.
- Form mixture into twelve 2 1/2-inch-diameter patties.
- Transfer to prepared baking sheet.
- (Can be made 1 day ahead).
- Heat heavy large skillet over medium-high heat.
- Add 6 patties and sauté until cooked through, about 5 minutes per side.
- Transfer patties to paper towels.
- Wipe skillet clean.
- Repeat with remaining patties.
- Serve warm with additional maple syrup if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.01 Kcal (825 kJ) | ||
| Calories from fat | 130.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 476.86mg | 20% | |
| Potassium | 345.07mg | 7% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 14.52g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.76 Kcal (861 kJ) | ||
| Calories from fat | 136.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 22% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 11% | |
| Sodium | 498.03mg | 20% | |
| Potassium | 360.39mg | 7% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 1.39g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 15.17g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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