262 mani Recipes

boneless skinless chicken breast, flour, egg white, dry breadcrumbs, fish sauce, ketjap manis, soy sauce, dried habanero chile, crushed, peanut oil, to fry in

chicken thighs, chicken wings, cut into 2, big onions, sliced, green chilies , cut into 2 slant-wise, black bean sauce, cornflour, sugar, white pepper, prawn paste, calamansi limes , juice of, ketjap manis, thick black bean sauce (cheong chan brand), water

pork spareribs, fish sauce, ketjap manis, white pepper, water (warm ), grated palm sugar or 6 tbsp brown sugar, water, asian red shallots, sliced, loosely packed cilantro leaf, to garnish (optional)

fresh dandelions (dandelions are the absolute 1st choice if you can find them.... and you really can always find them by simply picking them yourself from a fresh field.), fresh spinach (or: chinese cabbage, bok choy, kale, mustard greens, beet greens, swiss chard... any greens you may find in a local market)), yellow onions (strong onions work best, sweet onions lose their individual flavor too easily. i don tsp use red onions here but you might like their flavor), cannelloni beans. (any beans are fine but we like the italian style ingredients since it is so much our heritage ), sweet bell peppers (sweet poblano peppers are better if you can get them inexpensively), hot chile peppers, your fave chiles , serrano, jalapeno, hot bananas, etc.. maybe 1 or 2 habaneros if you want more heat), italian stewed tomatoes (substitute with any of the many diced and stewed variations you may find in your local market.), straw mushrooms (any shrooms will work, we always grab the least expensive canned variety available.), fennel, whole bulbs garlic, capers, green pimento stuffed olives, tblsp dried oregano, bay leaves, ground black pepper, olive oil (extra virgin if you can find it inexpensively.), chopped fresh cai cilantro (my fave is wide leaf cai cilantro.. if you can find it... exquisite!), grated romano cheese ., balsamic vinegar, rutabaga, if you can tsp find fresh greens , you can always find canned greens and all canned ingredients... the idea is that when you are on-the-road you must eat healthy and avoid white flour sandwiches and fried fast food to survive.

spring roll wrappers, egg, beaten, cooked chicken breasts, sliced into thin strips, red onion, thinly chopped, garlic clove, minced, fresh gingerroot, minced, sambal oelek, trassi oedang, white cabbage, thinly sliced, bean sprouts, bamboo shoots, carrot, shredded, ketjap manis, peanut oil

pork tenderloin (or chicken breasts), onion, grated, garlic clove, crushed, ketjap manis , sweet soy, salt, white pepper, ground coriander, ground cumin, lemon juice, sambal oelek (optional) or 1 -2 tsp chili paste (optional)

roast (shoulder or eye-of-round), salt and pepper, chili powder, garlic powder, ketjap manis (indonesian soy sauce-check asian or international food aisles in supermarket), white wine worcestershire sauce, brown sugar, ketchup, water, liquid smoke, worcestershire sauce, dry mustard, celery seeds, butter, cayenne pepper

mushrooms , soaked in water, garlic, sliced thin, young gingerroot, chicken thighs, cut into pieces without skin and bones, chicken breasts , cut into pieces, oyster sauce, black soya sauce, sesame oil, white pepper, cornflour, oyster sauce, black soya sauce, sesame oil, ketjap manis, pepper, water

ketchup, indonesian sweet soy sauce ( (kecap manis) #424831), rice wine vinegar, minced fresh ginger, chili paste with garlic

uncooked long grain white rice, water, sesame oil, onion, chopped, garlic, minced, green chile pepper, chopped, carrot, sliced, stalk celery, sliced, kecap manis, tomato sauce, soy sauce, cucumber, sliced, eggs

baby bok choy , cut lengthwise in half, oil, sesame oil, garlic, chopped, grated gingerroot, chicken stock, oyster sauce, ketjap manis (indonesian sweet soy sauce), hoisin sauce, cornstarch

silken tofu, chilled, light soy sauce, cilantro roots, and stems finely sliced, fresh ginger, finely diced, scallions, finely sliced, ketjap manis, malt vinegar, chili oil, sesame oil, sichuan salt & pepper

i have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option

beef chuck steaks , cubed about 11/2in by 11/2 in, canola oil, divided, white onion , chopped about the same size as you cube the beef, red jalapeno chiles, stems removed, roma tomatoes, cut in half, garlic cloves, coconut milk (2 cans is what i use-light or regular both work as well), turmeric, ground coriander, salt, salt, ketjap manis

dehydrated shrimp, coconut milk, onion, finely chopped, garlic clove, crushed, salt, grated fresh ginger, fresh red chili pepper, seeded and sliced, palm sugar (or substitute ), laos powder

black cherry jell-o, lime jell-o gelatin, raspberry jell-o gelatin, boiling water, cold water, pineapple juice, strawberry jell-o gelatin dessert, sugar, cold water, cool whip

fresh bean sprouts, tofu, drained, eggs, beaten with a little, salt, salt, vegetable oil, red chilies or 2 green chilies, deseeded, thinly sliced, sweet soy sauce (kecap manis), white vinegar, fried crushed peanuts, shallots, flakes fried, chopped fresh parsley

boneless skinless chicken breast, flour, divided, egg yolk, salt, ice water, fish sauce, ketjap manis, soy sauce, dried habanero chile, crushed, peanut oil, to fry in