Asian Fried Chicken Recipe

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Asian Fried Chicken
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Ingredients:

Directions:

  1. Place the chicken in a plastic bag and add the sauces and the pepper. Mix thoroughly and refrigerate over night. A vacuum sealer will cause the sauces to penetrate more deeply but is not essential.
  2. Dredge the chicken in flour, then the egg white, and finally coat with the bread crumbs.
  3. Put about an inch of oil in a wok and bring to high heat. Gently and carefully slide the chicken in and cook, undisturbed, for two minutes. Once again, gently and carefully, turn the chicken and cook for two more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.75 Kcal (2833 kJ)
Calories from fat 170.82 Kcal
% Daily Value*
Total Fat 18.98g 29%
Cholesterol 139.62mg 47%
Sodium 4907.09mg 204%
Potassium 446.88mg 10%
Total Carbs 76.41g 25%
Sugars 41.25g 165%
Dietary Fiber 2.69g 11%
Protein 48.34g 97%
Vitamin C 4.1mg 7%
Iron 7.8mg 43%
Calcium 282.9mg 28%
Amount Per 100 g
Calories 200.52 Kcal (840 kJ)
Calories from fat 50.61 Kcal
% Daily Value*
Total Fat 5.62g 29%
Cholesterol 41.37mg 47%
Sodium 1453.97mg 204%
Potassium 132.41mg 10%
Total Carbs 22.64g 25%
Sugars 12.22g 165%
Dietary Fiber 0.8g 11%
Protein 14.32g 97%
Vitamin C 1.2mg 7%
Iron 2.3mg 43%
Calcium 83.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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