Chinese Tofu Marinade Recipe

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Chinese Tofu Marinade
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Ingredients:

Directions:

  1. Invert tofu into a shallow bowl. Slice widthways into 8 slices.
  2. Mix all other ingredients well and pour over tofu.
  3. Sprinkle with sichuan pepper and salt and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.48 Kcal (869 kJ)
Calories from fat 1.78 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 3728.89mg 155%
Potassium 29.73mg 1%
Total Carbs 45.5g 15%
Sugars 39.8g 159%
Dietary Fiber 0.18g 1%
Protein 6.22g 12%
Vitamin C 0.5mg 1%
Iron 5.2mg 29%
Calcium 219.2mg 22%
Amount Per 100 g
Calories 217.47 Kcal (911 kJ)
Calories from fat 1.86 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 3908.41mg 155%
Potassium 31.16mg 1%
Total Carbs 47.69g 15%
Sugars 41.71g 159%
Dietary Fiber 0.18g 1%
Protein 6.52g 12%
Vitamin C 0.5mg 1%
Iron 5.4mg 29%
Calcium 229.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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