66095 mango jicama salad tequila vinaigrette Recipes

fresh or frozen broccoli florets, dried sweetened cranberries, sweet onion, sliced into rings, jicama, peeled and shredded (about 3 cups), lemon yogurt, mayonnaise, white vinegar

jicama , cut into 1 1/4 by 1 1/2 inch strips, cucumber, peeled and thinly sliced, red onion, halved and thinly sliced, navel oranges, peeled and cut into bite sized pieces, head romaine lettuce, shredded, vegetable oil, rice vinegar, salt

watermelon, seedless and coarsly chopped, jicama , coarsly chopped, red onion, diced, jalapeno peppers, seeded and minced, lime juice, cilantro, minced, honey, garlic salt, pepper sauce (we like cholula)

olive oil, fresh lime juice, grated orange peel, fresh orange juice, chopped fresh cilantro, salt, ground black pepper, grated fresh ginger, jicama, peeled and cut into thin strips, yellow bell pepper, seeded and cut into thin strips, ripe avocados, cut in 1/2 inch pieces, fresh watercress

napa cabbage, shredded, jicama, shredded (i use a veggie peeler to get thin curls), apple, cored and chopped (i recommend using granny smith apples), shallot, finely chopped, dried cranberries, pecans or 1/4 cup walnuts, chopped, olive oil or 2 tsp walnut oil, apple cider vinegar, honey, salt and pepper, to taste

jicama, peeled , cut in julienne strips, then into small chunks, whole sweet red pepper, seeded and diced, sweet white onion, diced, scallion, thinly sliced, tomato, diced, shredded napa cabbage, top ramen noodles , broken in small pieces. reserve seasoning packet, mayonnaise or 1 1/2 cups miracle whip, rice vinegar, djion yellow mustard, kraft creamy horseradish sauce, white pepper, sugar or 1 tsp substitute

water, unpeeled small fresh shrimp, peeled shredded jicama, tomatoes, sliced, fresh tomatillos, husked and sliced, fresh cilantro stem (optional), white wine vinegar, sugar, salt, minced fresh cilantro, seeded minced jalapeno peppers

jicama, peeled and cut into 1/4-inch-wide strips (have patience, jicama can be a little difficult to peel, but oh-so-worth it!!), navel oranges, peeled and sectioned with pulp and membrane removed, cantaloupe or 1 large honeydew melon, peeled, seeded and cut into bite-sized chunks, pomegranate seeds, fresh lime juice, cilantro, chopped, pomegranate seeds , from 1 whole fruit, with some seeds reserved, for garnish, sour cream, sugar, apple juice, sea salt, chili powder (optional)

jicama, peeled, jerusalem artichokes, cleaned and peeled, dried cranberries, red onion, thinly sliced, avocado, peeled, pitted and sliced, radishes, thinly sliced, head romaine lettuce, ground pepper, fresh cracked, pine nuts, toasted

jicama (cubed and peeled ), blood oranges (peeled, sliced, and cut in half ) or 2 navel oranges (peeled, sliced, and cut in half), orange juice, cilantro, chopped, salt, avocado (peeled and cubed )

jicama (1 lb. or a 1-lb. piece), sliced red onion, red grapefruits (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves, garlic clove, minced, salt, sliced red radish, firm-ripe avocado (1/2 lb.), pepper

pepitas (shelled pumpkin seeds), serrano peppers or 1 jalapeno, garlic cloves, unpeeled, mayonnaise, sour cream, fresh lime juice (to taste), salt (to taste), smoked turkey or 4 cups roasted turkey, shredded, jicama , cut into matchsticks, fresh cilantro, minced, lettuce leaves or shredded lettuce, preferably red, for garnish

fresh lime juice, vegetable oil, red jalapeno, thinly sliced , seeds removed, kosher salt, chayotes (mexican squash), jicama, carrots

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

jicama (about 1 1/2 lb), ripe avocados, chopped tomato, diced red or yellow bell pepper, minced jalapeno pepper, salt, fresh lemon juice, fresh crabmeat

oranges, mellow red chile salsa, juice of 1 lime, salt, jicama, peeled and cut into 3/4-inch cubes, red onion, thinly sliced, fresh pineapple, peeled, cored , and cut into 1-inch pieces (optional), head romaine , tough outer leaves removed, inner leaves sliced crosswise, 1/2-inch wide, chopped fresh cilantro

ears corn, water, eggs, heavy cream, grated fresh ginger, chopped chives, chopped chervil, salt and pepper, butter, for greasing, rice wine vinegar, light olive oil, salt and pepper, pea shoots, popcorn shoots, jicama, peeled and julienne cut