8 mango and with pineapple vinaigrette Recipes

  • Pineapple Mango Vinaigrette
    mango (frozen and chopped ), pineapple (1 can and juice) and
    3 More
    mango (frozen and chopped ), pineapple (1 can and juice), rice vinegar, honey, dijon mustard
    5 ingredients
  • Shrimp, Mango, and Jícama Salad with Pineapple Vinaigrette
    fresh lime juice and
    13 More
    fresh lime juice, frozen pineapple juice concentrate, thawed, extra-virgin olive oil, water, fresh lemon juice, bay leaves, salt, whole black peppercorns, uncooked large shrimp, peeled, deveined , halved lengthwise, mangoes, peeled, pitted, cut into 1/2-inch cubes (about 3 cups), cubes peeled jicama, chopped red onion, chopped fresh cilantro, boston lettuce leaves
    55 min, 14 ingredients
  • Grilled Peaches (Or Pineapple, or Mango)
    peaches, halved (use fresh ripe peaches) and
    3 More
    peaches, halved (use fresh ripe peaches), raspberry vinaigrette dressing, cream, mint leaf (to garnish ) (optional)
    6 min, 4 ingredients
  • Tropical Chicken Couscous W/ Rum Vinaigrette
    couscous, dried mango, chopped up, boiling water and
    9 More
    couscous, dried mango, chopped up, boiling water, cooked boneless skinless chicken breasts, shredded, green onions, chopped up, almonds, toasted, extra virgin olive oil, pineapple juice, dark rum, lime juice, dried chili pepper flakes, brown sugar
    15 min, 12 ingredients
  • Tropical Chicken Salad With Orange Vinaigrette Tropical Chicken Salad With Orange Vinaigrette
    orange juice, rice wine vinegar, olive oil, table salt and
    8 More
    orange juice, rice wine vinegar, olive oil, table salt, black pepper, freshly ground, cooked chicken breasts, skinless boneless, pineapple chunk, fresh, cut into chunks, mango, fresh, cut into chunks, cucumber, seedless, cut into chunks, mint leaf, fresh , cut into thin strips, red onion, thinly sliced
    20 min, 12 ingredients
  • Marinated and Grilled Chicken Salad with Tropical Fruits, Marcona Almonds, Baby Lettuces and Lemon-Ginger Vinaigrette (Emeril Lagasse) Marinated and Grilled Chicken Salad with Tropical Fruits, Marcona Almonds, Baby Lettuces and Lemon-Ginger Vinaigrette (Emeril Lagasse)
    boneless, skinless chicken breasts, cut into 4-oz portions and
    31 More
    boneless, skinless chicken breasts, cut into 4-oz portions, lime juice, freshly chopped cilantro leaves, chopped garlic, sugar, low-sodium soy sauce, ground szechuan pepper or crushed red pepper, freshly chopped mint leaves, butter lettuce leaves, diced mango, diced papaya, diced pineapple, toasted, lightly salted marcona almonds, recipe lemon-ginger vinaigrette , recipe follows, lemon-ginger vinaigrette, lemon juice, unseasoned rice wine vinegar, orange juice, champagne vinegar, lime juice, honey, fish sauce, fresh ginger root, grated and finely chopped, chopped shallots, chopped green onion, freshly chopped cilantro leaves, garlic, finely chopped, grated lemon zest, sesame oil, canola oil, ground black pepper, sesame seeds
    35 min, 32 ingredients




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