62522 mama soup you this Recipes

frozen broccoli, frozen cauliflower, sliced mushrooms, drained, sliced water chestnuts, drained, diced onion, minute rice, skim milk (any ), cream of broccoli soup (you can use reduced fat ), butter, velveeta cheese, cut up (you can use 2% velveeta or use swiss cheese)

lean ground chuck, diced onion, diced celery, sliced mushrooms, garlic minced (less if you like or more if you want), diced carrots, diced green squash, diced yellow squash, dark red kidney beans (drained ), kernel corn, chipotle chili chopped fine, chili powder (adjust to your taste), red chili, del monte diced tomato with zesty jalapeno, homemade chicken stock or store bought, salt and pepper to taste, pasta cooked seperately (2 cups dry not cooked ), grated cheese, sour cream

lean ground chuck, browned and drained, bay leaf, garlic powder, coarse ground black pepper, salt (i sometimes will add a few beef bouillion cubes to this soup, but then i cut the out altogether), dark red kidney beans , simmered til the beans crack open, garlic-flavored olive oil, sliced carrots, chopped onion, chopped celery, chopped green bell pepper, water, potatoes, peeled and cubed ,3/4 to 1 inch pieces, garlic powder, coarse ground black pepper, sweet basil, salt, shredded cabbage (1 inch wide shreds), whole kernel corn, drained, cut green beans, drained, ragu spaghetti sauce ( chunky gardenstyle, tomato, garlic, & onion ), red gold stewed tomatoes, grated parmesan cheese (, optional)

olive oil, onion, diced, gingerroot, peeled and minced , i freeze my gingeroot and then grate it on a microplane, it s the best, jalapeno pepper , deseeded and minced, garlic cloves, minced (i just smash it with the broad side of a knife), sweet potatoes, peeled and cut into 1/2 inch slices, water (this makes a thick soup, use 7 cups if you like it thinner), stalks lemongrass , outer dry leaves removed and bulblike base crushed (again, the broad side of a knife works wonderfully here), coconut milk, salt & freshly ground black pepper

salt, water, tomato sauce, tomato soup, enchilada sauce, taco seasoning mix (i use taco bell brand), ground beef (or chicken, pork, steak, stew meat, ect.), onion, chopped, red kidney beans, drained, niblet corn, drained (i double this, usually. love corn), diced tomatoes and green chilies, half-drained, a 1 can chicken broth (14 1/2 oz)

boneless chuck roast, campbells cream of onion soup, campbells cream of potato soup, baby carrots, salt, pepper, water

diced potatoes (about 7 small to medium), water , barely enough to cover potatoes (this is part of the soup, do not pour off), salt (i used 1tsp and 1 tsp -free seasoning), onion, chopped (vidalia preferred or another sweet onion), green onions , including tops chopped, coarsely chopped fresh parsley, olive oil, evaporated milk, grated cheddar cheese, black pepper, garlic powder

mushroom soup (best quality , 14 oz), smoked oysters (best quality, 3 1/2 oz can, or increase to 2 cans), fresh cream (1 generous cup, or use 1/2 cup cream and 1/2 cup chicken broth), dry sherry, parsley, very finely chopped, spring onion, very finely chopped (green and white parts ), flaked sea salt (you ll probably need more, to taste), drops tabasco sauce (or more to taste, or use any hot sauce), lemon juice, fresh (this is to taste ( i used a good squirt), coarse black pepper

water (veg version) or 7 1/2 cups prepared chicken stock (non veg version), fresh coriander , roots clipped with about two inches stems (root has the basic flavor), lemon , zest of, grated a, peppercorns, gingerroot, skin, salt, prepared stock (from the above ingredients), salt, beans (almost shredded), carrot (cut in round very thin slices then halve it in semi circles), mushroom (almost shredded), green portion green onion (almost shredded), garlic clove, chopped (please don tsp exceed this soup should be tasting of lemon and coriander garlic and ginger if exceeded), leaves cabbage (hard portion removed finely shredded ), spinach leaves (finely shredded ), coriander leaves (cilantro), coriander leaves (cilantro), lemon juice, sugar, msg, white pepper or 3 green chilies, finely shredded, cornflour, water (for mixing cornflour), shredded cooked chicken (if using non veg version)

chopped assorted vegetables of your choice ( beans, carrot, potato, cauliflower, peas - all go well in this soup), milk, spoons cornflour, salt and pepper to taste.

ground beef, taco seasoning mix **(see note ), tomato juice, frozen mixed vegetables, chili beans, crushed corn chips, shredded cheddar cheese, note: i like to use the chi-chi s fiesta restaurante seasoning mix found in most grocery store s.(except for ours, thankfully my mil mails big shipments to us) we use it for this soup and in our regular taco/burritos. it won tsp leave the meat with the greasy red tint. and when used for making taco/burrito s your mixture won tsp drip out of your shells, leaving the red/oily drops on your plate or oops! your clothes. it s just a great dry taco seasoning.

dashi stock (use 4 cups water if you use the dashi) or 4 cups vegetable stock (use 4 cups water if you use the dashi) or 4 cups fish stock (use 4 cups water if you use the dashi), daikon radish (japanese radish, peeled and sliced thin or julienne), carrot (peeled and sliced thin or julienne), dried shiitake mushroom , about 4 medium sized mushrooms (soak in warm water for 30 minutes), wakame seaweed, tofu (hard to silken, we prefer silken, also size does not matter here, more or less is to taste), miso (i like the light ), scallions, slice thinly (green part only ), sea salt , to taste

eggs beaten ., frozen shredded hash browns or two smaller bags., jimmy dean sausage or your favorite (i like the tennessee pride hot the best)., onion chopped ., shredded cheddar cheese (or your favorite )., tub of sour cream ., cream cheese softened ., cream of mushroom soup ., any other ingredients that sound good to you like peppers, mushrooms, hot sauce, etc. (you can add or delete as needed).

onion, diced, garlic cloves, minced, lean hamburger, tomato soup, canned tomatoes, kidney beans, drained and rinced, chickpeas, drained and rinced, dried lentils, barley, frozen corn, celery, diced, carrot, diced, worcestershire sauce (i guesstimate this), tabasco sauce (use more or less , depending on the heat you want), salt, pepper, water, enough to fill the dutch oven you are using, light cheddar cheese

cooking onion, olive oil, whole dried lime , pierced once with a skewer (loomi, not optional! it gives it s distinctive taste to this soup), tomato paste, garlic cloves, crushed, tomato, chopped, sea salt, fresh ground black pepper, ground cumin, fresh cilantro, chopped, carrot, diced, yellow potato, diced, chicken stock (i use my own homemade), red lentil, rice vermicelli, broken up, lemon , a fresh squeeze for each serving (optional but delicious)

uncooked rice, onion (chopped ), cheddar cheese soup, broccoli cheese soup, milk (msy want to add more if necessary after 45 minutes of cook time), stewed tomatoes (sliced ), chicken breast (cut up ), salt and pepper (to taste)

dried black beans, onion (chopped ), green pepper (chopped ), garlic cloves (chopped ), stalks celery (chopped ), zucchini (chopped ), corn (fresh or frozen ), knorr chicken bouillon cubes, rotel (i used the milder 1), water (divided use ), whole habanero peppers (left whole so as not to make this soup spicy), prepared bacon bits (the kind that is already cooked when you buy them, or homemade), ground cumin, dried oregano leaves, chili powder, fresh cilantro, sour cream, grated cheese, sliced green onion

lentils, chicken stock , about 10 cup (i use chicken soup base for this, it s more cost effective. but that is your choice), bacon, italian sausage, stalks celery, big softball sized onion, any type, carrots, tomatoes , diced. preferably fire roasted, garlic cloves, red pepper flakes, black pepper, italian seasoning (or oregano , basil, thyme and rosemary)