Soak beans overnight in 4 cups of water. Drain off the water and put beans in a large pot.
Add 10 cups of water to the pot with the beans. Bring the beans to a boil and then turn down to a simmer and cover. Cook until the beans are tender. Approximately 2 hours.
When the beans are tender, add the remaining ingredients, and simmer until desired consistency. You may need to add more water. If it is too thin, cook longer until some of the liquid has cooked off.
Remove habaneros from soup when they become soft, or leave them in if you like your soup spicy.
Garnish with fresh cilantro, sour cream, sliced green onions, and grated cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.21 Kcal (1956 kJ)
Calories from fat	60.96 Kcal
		% Daily Value*
Total Fat	6.77g	10%
Cholesterol	14.25mg	5%
Sodium	890.95mg	37%
Potassium	1342.48mg	29%
Total Carbs	78.38g	26%
Sugars	7.45g	30%
Dietary Fiber	14.95g	60%
Protein	23.08g	46%
Vitamin C	11.9mg	20%
Iron	5.8mg	32%
Calcium	201mg	20%

Amount Per 100 g
Calories	57.02 Kcal (239 kJ)
Calories from fat	7.44 Kcal
		% Daily Value*
Total Fat	0.83g	10%
Cholesterol	1.74mg	5%
Sodium	108.74mg	37%
Potassium	163.85mg	29%
Total Carbs	9.57g	26%
Sugars	0.91g	30%
Dietary Fiber	1.82g	60%
Protein	2.82g	46%
Vitamin C	1.4mg	20%
Iron	0.7mg	32%
Calcium	24.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.