79711 malt vinegar tarragon aioli Recipes

olive oil, coarse ground mustard seeds, chopped fresh rosemary, malt vinegar-flavored sea salt, divided, baking potatoes , each cut lengthwise into 16 wedges (about 5 lb.)

apple cider, malt vinegar, mild honey, fresh thyme, thick) diagonal slices from a baguette, creme fraiche, sliced smoked salmon

peeled and julienned sweet potatoes, vegetable oil, smoked paprika, granulated garlic powder, granulated onion powder, granulated sugar, ground cumin, kosher salt, malt vinegar

fresh asparagus, trimmed, baby potatoes, washed (no need to peel!), malt vinegar, garlic, minced, springs fresh thyme, whole, cold butter, cut into 1/2tsp pieces(keep cold until ready to add to sauce), kosher or sea salt and fresh ground black pepper

heads garlic (the whole head, not the individual cloves), olive oil, salt and pepper, fresh thyme, dijon mustard, mayonnaise, fresh tarragon, chopped

mayonnaise, malt vinegar, garlic cloves, crushed (or minced ), fresh tarragon, finely chopped, salt, pepper

prepared mayonnaise, malt vinegar, garlic cloves, mashed into a paste, dijon mustard, chopped fresh tarragon leaves, salt and freshly ground coarse black pepper, russet potatoes , scrubbed, canola oil

head green cabbage, shredded, head radicchio, shredded, carrot , coarsley grated, red onion, thinly sliced, mayonnaise, coarse grain mustard, malt vinegar, sugar, lemon , juice of, salt and pepper, sunflower seeds

malt vinegar, cm fresh ginger, cut into four pieces, cinnamon stick, allspice berries, black peppercorns, brown mustard seeds

fingerling potatoes , quartered lengthwise, vegetable oil , a drizzle, melted butter, coarse salt, malt vinegar, for sprinkling

hot sauce, dijon mustard, garlic powder, smoked paprika, chicken legs, vegetable shortening, for frying, all-purpose flour, fine ground blue cornmeal, cornstarch, poultry seasoning salt, freshly ground black pepper, malt vinegar aioli , recipe follows, malt vinegar, egg yolks, juice of 1 lemon, kosher salt , plus more to taste, canola oil

peanut or canola oil, for frying, skinless cod fillets, all-purpose flour, seafood seasoning , such as old bay, baking soda, kosher salt, lager, cold , such as harp, salt and malt vinegar aioli, for serving, recipe follows, mayonnaise, malt vinegar, parsley, chopped, garlic, finely minced, kosher salt

mayonnaise, chopped fresh tarragon, malt vinegar or cider vinegar, self-rising flour, old bay seasoning, lager beer, vegetable oil (for frying ), halibut fillets, cut crosswise into 1/2- to 3/4-inch-thick slices, red-skinned potatoes or russet potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds

four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish

egg, plain dry breadcrumbs, sea scallops, malt vinegar, old bay seasoning, canola oil or vegetable oil or peanut oil

eggs, peeled garlic, lemon juice, salt, safflower or canola oil, extra-virgin olive oil, chopped fresh tarragon, hot sauce, lemon juice to taste, salt to taste