4 malt vinegar bobby flay Recipes

mayonnaise, malt vinegar, garlic cloves, crushed (or minced ), fresh tarragon, finely chopped, salt, pepper

yukon gold potatoes , scrubbed, canola oil, salt, freshly ground black pepper, malt vinegar, kosher salt or fleur de sel

four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish