12159 making perfect dough Recipes

egg, cold water, sea salt, vinegar (optional, i don tsp use )

yeast, all-purpose flour, whole wheat flour, gluten flour, salt, honey, water

pizza crusts, unbaked (i buy or make pizza dough), pizza sauce (or to taste), shredded part-skim mozzarella cheese, divided, sliced black olives, turkey pepperoni, shredded parmesan cheese

powdered milk, all-purpose flour, baking soda, butter (melted ), milk (just enough to make the dough), sugar, water, cardamom pods, saffron threads, oil (for frying )

atta flour , wheat flour can be substituted, water (or enough to make a dough), salt

flour, shortening, salt, baking powder, water , to make a dough to roll out, cherries , tart (sour), sugar , to sprinkle

sour cream, sugar, baking soda, eggs, salt, yeast (package), warm water, brown sugar, cinnamon, flour (or enough to make soft dough)

brie triangle, sheets phyllo dough, butter, mushrooms diced (i use baby bellas), little bit of flour to make mushroom pate

plain no-bake cheesecake and ingredients to make it., pre-made graham cracker pie crust, roll of cookie dough, chocolate syrup

low-fat buttermilk, reduced-fat mayonnaise, fresh lemon juice, extra virgin olive oil, dijon mustard, worcestershire sauce, anchovy fillets, rinsed, garlic clove, minced, salt, fresh ground pepper, parmesan cheese (i used grated & added a little extra to make it thick)

hershey baking chocolate, unsweetened, water, butter or 1/2 cup margarine, sugar, vanilla extract, eggs, chilled, pie shells (i prefer chocolate. do not use graham cracker pie shell!) or 1 chocolate crumb pie shell, if you make it yourself, chill the crust first (i prefer chocolate. do not use graham cracker pie shell!), cream (cool whip works great) or whipped topping (cool whip works great), almonds

eggs, process american cheese, broken in pieces, vegetable oil or 2 -4 tbsp butter, salt and pepper (to taste), maple syrup (optional)

flour, salt, baking soda, lard, brand of your choice, whole egg, lemon juice , and add enough water to make for 1 cup of liquid (i use realemon)

unbleached all-purpose flour , sifted, whole wheat flour, superfine sugar, polenta, baking powder, salt, unsalted butter, plus extra for greasing, egg, olive oil, cold water, enough to make smooth dough, rolled oats, raw sugar, custard or cream, to serve, sugar, polenta, dark plum

cooking spray (such as pam ), frozen bread dough, thawed, brown sugar , packed, honey, chopped walnuts, ground cinnamon, butter, melted

flour, baking powder, smidgen salt, water , to make a dough, oil (for frying ), sugar or tomato sauce or honey

dried prune, raisins, dried fig, stemmed and sliced, apples, peeled, cored and sliced, hazelnuts, coarsely chopped, almonds, coarsely chopped, walnuts, coarsely chopped, pine nuts, marsala wine (2 fl oz/60 ml), extra virgin olive oil (divided ), superfine sugar , 155 g (caster, divided), all-purpose white flour (7 oz/220g), salt, water , to make soft dough, powdered sugar (icing sugar or confectioners )

flour, shortening or 1 1/3 cups butter flavor, egg, white vinegar, sugar, salt, cold water (add to make 1 cup)