Chocolate Chip Cookie Dough Cheesecake Recipe

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Chocolate Chip Cookie Dough Cheesecake
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Ingredients:

Directions:

  1. Slice several pieces from cookie dough roll and cut them into small-ish chunks.
  2. Drizzle Hershey's syrup over pre-made pie crust.
  3. Make the cheesecake as directed.
  4. Stir the cookie dough chunks in.
  5. Pour into prepared pie crust.
  6. After it sets up, decorate top with swirls/lines of more Hershey's syrup.
  7. Of course, save the leftover dough and syrup for other uses! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.91 Kcal (142 kJ)
Calories from fat 14.48 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 3.59mg 1%
Sodium 47.03mg 2%
Potassium 26.11mg 1%
Total Carbs 4.46g 1%
Dietary Fiber 0.25g 1%
Protein 0.74g 1%
Vitamin C 0.1mg 0%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 274 Kcal (1147 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 2%
Cholesterol 29mg 1%
Sodium 380mg 2%
Potassium 211mg 1%
Total Carbs 36g 1%
Dietary Fiber 2g 1%
Protein 6g 1%
Vitamin C 1mg 0%
Calcium 172mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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