Directions:
- Heat oven to 425* F. Stretch dough over greased 12 inch pizza pan and bake until just turning golden, about 8-10 minutes.
- Remove crust from oven and spread sauce to taste over crust, leaving a small border around the edge. Sprinkle about 1 1/2 cups of mozzarella evenly over sauce.
- Sprinkle olives evenly over cheese. Lay slices of pepperoni over olives in concentric rings.
- Sprinkle remaining mozzarella over pepperoni. Sprinkle parmesan over top.
- Return to oven and bake at 425* F for 10 minutes or until hot and cheese is melted, bubbly, and turning golden in spots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.23 Kcal (508 kJ) | ||
| Calories from fat | 65.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 373.17mg | 16% | |
| Potassium | 88.76mg | 2% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 314.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 201.49 Kcal (844 kJ) | ||
| Calories from fat | 109.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 11% | |
|---|---|---|---|
| Cholesterol | 49.48mg | 10% | |
| Sodium | 620.2mg | 16% | |
| Potassium | 147.52mg | 2% | |
| Total Carbs | 4.67g | 1% | |
| Sugars | 1.19g | 3% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 18.74g | 23% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 522.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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