Cherry Pig Recipe

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Cherry Pig
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Ingredients:

Directions:

  1. Mix first 5 ingredients.
  2. Roll out dough.
  3. Spread drained cherries onto dough.
  4. Sprinkle with sugar.
  5. Roll up and wrap loosely in a clean cloth (plain cotton muslin will do) and pin together.
  6. Carefully place in boiling water and boil for at least 30 minutes.
  7. (Dough will be a bit slimy, not flaky, for obvious reasons.)
  8. Serve in a bowl with milk (can add a sprinkle of nutmeg and sugar if desired).
  9. Can be eaten hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.5 Kcal (199 kJ)
Calories from fat 43.2 Kcal
% Daily Value*
Total Fat 4.8g 7%
Sodium 291.4mg 12%
Potassium 78.92mg 2%
Total Carbs 1.43g 0%
Sugars 0.92g 4%
Dietary Fiber 0.15g 1%
Protein 0.07g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 229.83 Kcal (962 kJ)
Calories from fat 209.01 Kcal
% Daily Value*
Total Fat 23.22g 7%
Sodium 1409.84mg 12%
Potassium 381.83mg 2%
Total Carbs 6.91g 0%
Sugars 4.46g 4%
Dietary Fiber 0.75g 1%
Protein 0.34g 0%
Vitamin C 2.4mg 1%
Iron 0.2mg 0%
Calcium 139.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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