Easy-To-Make Sticky Rolls Recipe

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Easy-To-Make Sticky Rolls
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Ingredients:

Directions:

  1. Prepare a 9-inch round cake pan with the cooking spray; set aside.
  2. On a lightly floured surface, roll out thawed dough to a 12 x 16 inch rectangle. Sprinkle brown sugar over the top. Starting with the narrow end, roll up jelly roll fashion.
  3. Spread the honey in the bottom of the prepared pan. Sprinkle chopped walnuts and cinnamon over the honey in the pan. Cut the rolled dough into 16 pieces. Place the pieces, cut sides down, in the pan. Brush the rolls with the melted butter. Let rise until triple in size.
  4. Meanwhile, preheat oven to 375 degrees.
  5. Bake in preheated oven for 30 minutes, or until golden brown. Turn out of pan immediately on a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.12 Kcal (700 kJ)
Calories from fat 66.1 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 2.76mg 1%
Sodium 53.59mg 2%
Potassium 57.58mg 1%
Total Carbs 23.39g 8%
Sugars 11.3g 45%
Dietary Fiber 0.88g 4%
Protein 2.62g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 383.45 Kcal (1605 kJ)
Calories from fat 151.66 Kcal
% Daily Value*
Total Fat 16.85g 11%
Cholesterol 6.33mg 1%
Sodium 122.97mg 2%
Potassium 132.12mg 1%
Total Carbs 53.67g 8%
Sugars 25.93g 45%
Dietary Fiber 2.01g 4%
Protein 6.01g 5%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 51.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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