Butte Pasty Dough Recipe

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Butte Pasty Dough
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Ingredients:

  • 3 1/3 cups flour
  • 1 1/3 cups shortening
  • 1 egg
  • 1/2 tbsp sugar
  • 1 tsp salt

Directions:

  1. In a medium bowl, cut first two ingredients with a pastry cutter (or forks) until fine and crumbly.
  2. In a 1 cup measuring cup (or see-through measuring cup) add egg, vinegar, salt and sugar.
  3. Add enough cold water to make 1 cup, stir mixture well.
  4. Stir liquid mixture into flour and shortening until combined.
  5. Do not over-work dough or crust will be tough and not flakey.
  6. Roll out, between plastic wrap works well.
  7. Fill with your favorite pasty filling.
  8. Bake at 350-375°F for approximately 60 minutes, or until crust is browned and filling is cooked.
  9. *You can brush with an egg-wash before baking for a nice light brown crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 940.48 Kcal (3938 kJ)
Calories from fat 569.21 Kcal
% Daily Value*
Total Fat 63.25g 97%
Cholesterol 27.28mg 9%
Sodium 2249.57mg 94%
Potassium 173.09mg 4%
Total Carbs 83.47g 28%
Sugars 0.65g 3%
Dietary Fiber 9.19g 37%
Protein 11.46g 23%
Iron 5.4mg 30%
Calcium 250.1mg 25%
Amount Per 100 g
Calories 499.62 Kcal (2092 kJ)
Calories from fat 302.39 Kcal
% Daily Value*
Total Fat 33.6g 97%
Cholesterol 14.49mg 9%
Sodium 1195.07mg 94%
Potassium 91.95mg 4%
Total Carbs 44.34g 28%
Sugars 0.35g 3%
Dietary Fiber 4.88g 37%
Protein 6.09g 23%
Iron 2.9mg 30%
Calcium 132.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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