21 perfect pizza dough Recipes

sugar, kosher salt, pure olive oil, warm water, bread flour, instant yeast, olive oil, olive oil , for pizza crust, flour (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us) or cornmeal, for dusting the pizza peel (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us), your favourite pizza sauce , 1 1/2 oz per per pizza (i just use san marzano brand crushed tomatoes, drained, with a pinch of salt, a dash of fresh ground), chopped fresh herb (such as thyme or oregano, red pepper flakes, fennel seeds, for example, per pizza), grated cheese (a combination of 3 , such as mozzarella, monterey jack, and provolone for just a great cheese pizza)

water, salt, sugar or 1 tbsp artificial sweetener, butter or 2 tbsp margarine, flour, yeast, pizza toppings , for afterwards

lukewarm water, dry active yeast, strong white flour, plus extra, strong white flour , for dusting, salt, ground black pepper, clear honey, extra virgin olive oil, plus extra, extra virgin olive oil, for brushing

active dry yeast, honey, warm water, kosher salt, all-purpose flour, garlic powder, oregano

dry yeast, water (105-115 degrees ), flour, salt, olive oil, cornmeal

warm water, sea salt, honey , or brown sugar, yeast, oil, flour

bread flour, salt, fast rising yeast (quick rise), lukewarm water, olive oil

unbleached all-purpose flour, water, water, active dry yeast, yellow cornmeal, sugar, unsalted butter (melted ), sea salt, garlic powder, onion powder

cooked boneless skinless chicken breasts, diced (leftover chicken is perfect!), your favourite barbecue sauce (i like sweet baby ray s or bobbie q sauce bobbie-q sauce (barbecue sauce)), pineapple tidbits, drained well ., fresh mushrooms, sliced (more if you desire), onion, sliced thin, pizza sauce , your favourite, prepared pizza crust (store bought or homemade , i use pizza dough), grated mozzarella cheese, grated cheddar cheese

water, margarine, cut in chunks, salt, ground black pepper, sugar, white flour, whole wheat flour, yeast

warm water (110f), active dry yeast, sugar, all-purpose flour, divided, extra virgin olive oil, salt

active dry yeast, unbleached all-purpose flour , plus additional for kneading and dredging, warm water (105-115 degrees ), salt, olive oil

active dry yeast, divided, brown sugar, salt, olive oil (garlic- or basil-infused are good, as is evoo), water, warm water, divided, bread flour, divided

flour, divided, kraft 100% parmesan grated cheese, quick-rise instant yeast, salt, cold water, olive oil

whole spelt flour (you can substitute wheat), water, oil (e.g.sunflower), dried herbs (basil, majoram, oregano)

canola oil, for frying (amount determined by vessel used), recipe perfect pizza dough , recipe follows, dried oregano, chopped fresh basil leaves, pizza sauce, whole pepperoni, mozzarella cheese, coarsely shredded, water, grated parmesan, fresh basil leaves, for garnish, all-purpose flour, olive oil, plus more for bowl, sugar, sea salt, active dry yeast, warm water (110 to 115 degrees f)

frozen bread dough, thawed, tomato paste, water, garlic powder, dried oregano, dried rosemary, crushed, ground beef, cooked and drained, shredded cheddar cheese, shredded part-skim mozzarella cheese