49774 makeover sausage pie Recipes

vegetable oil, shredded zucchini, onion, chopped, bulk sausage, swiss cheese, grated, milk, half-and-half, parmesan cheese, grated, eggs, slightly beaten, flour, white pepper, butter, melted

tubes (8 oz each) refrigerated crescent rolls, johnsonville smoked sausage, cooked and cut into 1/2-inch pieces, onion, chopped, butter, sliced mushrooms, drained, cream cheese, cut into 1/4-inch cubes, process cheese (velveeta), cut into 1/4-inch cubes, chopped pimientos, eggs, half-and-half cream, dried parsley flakes, salt, pepper, garlic powder, paprika

refrigerated pie crusts or 9 inches frozen pie crusts, hot italian sausage, casings removed, roasted red pepper , cut into strips, red onion, thinly sliced, dried basil, dried oregano, fresh ground black pepper , to taste, mozzarella cheese or 2 cups provolone cheese, shredded, parmesan cheese or 1/2 cup asiago cheese, grated, eggs, whole milk

italian turkey sausage links, baby carrots, white onion, low-fat milk, fat-free mayonnaise, eggs (can substitute with egg beaters), cornstarch, uncooked deep dish pie shell, fat free mozzarella cheese (can substitute with cheddar or monterey jack), cayenne pepper or 1 dash tabasco sauce, to taste

sugar, cinnamon, lemon juice, sliced apples, mild italian sausage, sliced, salt, lemon , zest of, grated, flour, butter, double crust pie crust

italian sausage links, casings removed, halved and cut into 1/2-inch pieces, tomato, cut into chunks, yellow tomato, cut into chunks, sliced zucchini, sliced yellow summer squash, julienned green pepper, julienned sweet red pepper, italian salad dressing mix, garlic powder, fennel seed, crushed, pastry for double-crust pie (9 inches), shredded cheddar cheese, shredded mozzarella cheese

pie shells, sausage, browned and drained, onion, chopped, eggs, beaten, flour, shredded cheddar cheese, parsley flakes, milk

sausage, deep dish pie crust, partially baked, eggs, lightly beaten, heavy cream, cheddar cheese, shredded

prepared unbaked pastry shell, ground beef, italian sausage, casings removed (or use 2 lb ground beef), seasoning salt, black pepper, grated parmesan cheese (or to taste), dried chili pepper flakes, onion, chopped, minced fresh garlic, celery ribs, diced, carrots, peeled and diced, sliced mushrooms, drained, canned corn niblets, drained, worcestershire sauce, beef broth (undiluted ) or 1 (10 oz) can consomme (undiluted), very soft butter, flour

bulk pork sausage, onion, chopped (1 cup), shredded american cheese (4 oz) or 1 cup swiss cheese (4 oz) or 1 cup cheddar cheese (4 oz), eggs, lightly beaten, low-fat milk or 1 cup nonfat milk, packaged biscuit mix (lowfat ) or 1/2 cup packaged pancake and baking mix (lowfat), crushed red pepper flakes (or more if you choose), salsa (home-made of any kind), sour cream (low-fat or fat-free), fresh baby spinach leaves (optional) or arugula leaf (optional)

refrigerated piecrusts, butter or margarine, smoked sausage or kielbasa, diced, sweet onion, diced, all-purpose flour, milk, frozen mixed vegetables, thawed, diced cooked turkey, salt, seasoned pepper, dried thyme (optional)

ground sausage, chopped onion, butter, milk, cream cheese, eggs, shredded cheddar cheese, worcestershire sauce, salt (use less if the sausage is y), pepper, deep dish pie shells, partially baked and cooled

spinach, pie crusts, sausage, mozzarella cheese, grated, egg, scrambled

sausage, eggs, mozzarella cheese, shredded, spinach, thawed and drained, cottage cheese, garlic, pie crusts

ground sausage, chopped onion, butter, milk, cream cheese, eggs, shredded cheddar, worcestershire sauce, salt (use less if the sausage is y), pepper, deep-dish pie crust, partially baked and cooled

ground sausage, chopped onion, butter, milk, cream cheese, eggs, shreaded chedder cheese, worcestershir sauce, salt (use less if sausage is y), pepper, deep-dish pie ,patially baked and cooled

bulk italian sausage, eggs, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie (10 inches), water

hot italian sausage (casings removed if present), chopped red sweet peppers (2 medium), chopped green sweet peppers (2 medium), chopped onion (1 medium), garlic clove, thinly sliced, stewed tomatoes, drained, salt, ground black pepper, instant polenta, water, salt, instant polenta, grated parmesan cheese (2 oz)