Zucchini & Sausage Pie Recipe

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Zucchini & Sausage Pie
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Ingredients:

Directions:

  1. Heat oil in a large frying pan over medium heat and sauté the zucchini and onion for 5 minutes or until soft. Put the zucchini and onion in a large bowl.
  2. Add the sausage to the pan. Break up the sausage and cook over medium heat until no longer pink. Drain the sausage and add to the bowl. Mix zucchini, onion and sausage. Then add the remaining ingredients.
  3. Mix well and pour into a 9x9 inch baking pan. Bake for 40 minutes at 400 degrees F. Cut into squares. Serve warm or cold.
  4. Prep time is a guess!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.64 Kcal (1975 kJ)
Calories from fat 280.22 Kcal
% Daily Value*
Total Fat 31.14g 48%
Cholesterol 106.21mg 35%
Sodium 785.57mg 33%
Potassium 535.69mg 11%
Total Carbs 25.97g 9%
Sugars 2.43g 10%
Dietary Fiber 2.97g 12%
Protein 23.02g 46%
Vitamin C 21.5mg 36%
Iron 2.6mg 14%
Calcium 415.3mg 42%
Amount Per 100 g
Calories 204.57 Kcal (856 kJ)
Calories from fat 121.55 Kcal
% Daily Value*
Total Fat 13.51g 48%
Cholesterol 46.07mg 35%
Sodium 340.74mg 33%
Potassium 232.35mg 11%
Total Carbs 11.26g 9%
Sugars 1.05g 10%
Dietary Fiber 1.29g 12%
Protein 9.98g 46%
Vitamin C 9.3mg 36%
Iron 1.1mg 14%
Calcium 180.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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