Italian Spinach Sausage Pie Recipe

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Italian Spinach Sausage Pie
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Ingredients:

Directions:

  1. In a skillet, cook sausage over medium heat until no longer pink; drain. Separate one egg and set the yolk aside.
  2. In a bowl, beat the egg white and remaining eggs. Add spinach, mozzarella cheese, ricotta cheese, salt, garlic powder, pepper and sausage; mix well.
  3. Line a 10-in. pie plate with bottom pastry. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.
  4. If desired, cut out holly leaf and berry shapes from pastry scraps; place on top crust. Beat water and remaining egg yolk; brush over top.
  5. Bake at 375° for 50-60 minutes or until crust is golden brown and filling is bubbly. Let stand for 10 minutes before cutting. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.4 Kcal (1731 kJ)
Calories from fat 262.75 Kcal
% Daily Value*
Total Fat 29.19g 45%
Cholesterol 191.21mg 64%
Sodium 919.24mg 38%
Potassium 312.66mg 7%
Total Carbs 12.54g 4%
Sugars 0.21g 1%
Dietary Fiber 0.95g 4%
Protein 25.02g 50%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 207mg 21%
Amount Per 100 g
Calories 257.45 Kcal (1078 kJ)
Calories from fat 163.63 Kcal
% Daily Value*
Total Fat 18.18g 45%
Cholesterol 119.08mg 64%
Sodium 572.47mg 38%
Potassium 194.71mg 7%
Total Carbs 7.81g 4%
Sugars 0.13g 1%
Dietary Fiber 0.59g 4%
Protein 15.58g 50%
Vitamin C 0.6mg 2%
Iron 1.7mg 15%
Calcium 128.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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