Directions:
- Preheat the oven to 375°.
- In a heavy skillet over medium heat, crumble the sausage with a fork.
- Sauté the sausage until completely cooked.
- Drain off the fat, remove the sausage, and set aside.
- Melt the butter in another skillet over medium heat.
- Sauté the onions in the butter until tender.
- Add the milk and heat until steam rises, but do not boil the milk.
- Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
- In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper.
- Mix thoroughly and pour this into the pie crust.
- Top with cooked sausage, and bake for 30 minutes, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.35 Kcal (2547 kJ) | ||
| Calories from fat | 431.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.96g | 74% | |
|---|---|---|---|
| Cholesterol | 203.21mg | 68% | |
| Sodium | 1044.99mg | 44% | |
| Potassium | 177.12mg | 4% | |
| Total Carbs | 23.27g | 8% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 21.21g | 42% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 5.5mg | 31% | |
| Calcium | 202mg | 20% | |
| Amount Per 100 g | |||
| Calories | 308.88 Kcal (1293 kJ) | ||
| Calories from fat | 219.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 74% | |
|---|---|---|---|
| Cholesterol | 103.18mg | 68% | |
| Sodium | 530.57mg | 44% | |
| Potassium | 89.93mg | 4% | |
| Total Carbs | 11.81g | 8% | |
| Sugars | 1.53g | 12% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 10.77g | 42% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.8mg | 31% | |
| Calcium | 102.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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