Apple and Sausage Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450 degrees.
Prepare crust.
Combine sugar, cinnamon, salt, lemon zest and flour in a large mixing bowl.
Arrange apple slices in layers with sausage slices over bottom crust, sprinkling it all with the flour mixture.
Sprinkle with lemon juice and dot with butter.
Place top crust over filling. Fold edges under bottom crust to seal and place slits to allow steam to escape.
Bake for 10 minutes, then reduce oven to 375 degrees for 45-50 minutes till apples are tender when pierced with a fork.
NOTE: 2 7lb cans of apple slices is enough for 10 pies. 1 pie = 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2072.91 Kcal (8679 kJ)
Calories from fat	969.53 Kcal
		% Daily Value*
Total Fat	107.73g	166%
Cholesterol	242.86mg	81%
Sodium	3007.84mg	125%
Potassium	1030.65mg	22%
Total Carbs	219.36g	73%
Sugars	141.98g	568%
Dietary Fiber	17.69g	71%
Protein	51.12g	102%
Vitamin C	5.7mg	10%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	104.1mg	10%

Amount Per 100 g
Calories	222.57 Kcal (932 kJ)
Calories from fat	104.1 Kcal
		% Daily Value*
Total Fat	11.57g	166%
Cholesterol	26.08mg	81%
Sodium	322.95mg	125%
Potassium	110.66mg	22%
Total Carbs	23.55g	73%
Sugars	15.24g	568%
Dietary Fiber	1.9g	71%
Protein	5.49g	102%
Vitamin C	0.6mg	10%
Iron	0.3mg	16%
Calcium	11.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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