Ron's Tybee Island Sausage Pie (Paula Deen) Recipe

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Ron's Tybee Island Sausage Pie (Paula Deen)
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  1. Preheat the oven to 375 degrees.
  2. In a heavy skillet over medium heat, crumble the sausage with a fork. Saute the sausage until completely cooked. Drain off the fat, remove the sausage, and set aside. Melt the butter in another skillet over medium heat. Saute the onions in the butter until tender. Add the milk and heat until steam rises, but do not boil the milk. Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat. In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper. Mix thoroughly and pour this into the piecrust. Top with cooked sausage, and bake for 30 minutes, or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.35 Kcal (2547 kJ)
Calories from fat 431.68 Kcal
% Daily Value*
Total Fat 47.96g 74%
Cholesterol 203.21mg 68%
Sodium 1044.99mg 44%
Potassium 177.12mg 4%
Total Carbs 23.27g 8%
Sugars 3.02g 12%
Dietary Fiber 0.52g 2%
Protein 21.21g 42%
Vitamin C 0.7mg 1%
Iron 5.5mg 31%
Calcium 202mg 20%
Amount Per 100 g
Calories 308.88 Kcal (1293 kJ)
Calories from fat 219.18 Kcal
% Daily Value*
Total Fat 24.35g 74%
Cholesterol 103.18mg 68%
Sodium 530.57mg 44%
Potassium 89.93mg 4%
Total Carbs 11.81g 8%
Sugars 1.53g 12%
Dietary Fiber 0.26g 2%
Protein 10.77g 42%
Vitamin C 0.3mg 1%
Iron 2.8mg 31%
Calcium 102.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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