Turkey-Sausage Pie Recipe

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Ingredients

Count

Nutrition

2468

Calories

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Ingredients:

Serving

1 (15-oz) package refrigerated piecrusts
2 tbsp butter or margarine
1/2 lb smoked sausage or kielbasa, diced
1/2 small sweet onion, diced
2 tbsp all-purpose flour
1 cup milk
3 cups frozen mixed vegetables, thawed
2 cups diced cooked turkey
1/4 to 1/2 tsp salt
1/2 tsp seasoned pepper
1/4 tsp dried thyme (optional)

Directions:

Fit 1 piecrust into the bottom and up the sides of a 2-quart baking dish.
Bake at 400° for 9 minutes or until lightly browned.
Melt butter in a large saucepan over medium-high heat; add sausage, onion, and flour, and sauté 5 minutes. Whisk in milk; cook, whisking constantly, 5 minutes or until thickened.
Remove from heat; stir in vegetables, next 3 ingredients, and, if desired, thyme. Pour into prepared piecrust.
Unfold remaining piecrust, and roll to press out fold lines; place piecrust over turkey mixture, trimming to fit. Crimp and cut slits on top for steam to escape.
Bake at 400° for 20 minutes or until golden.
Note: For testing purposes only, we used McKenzie's Vegetable Gumbo Mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2468.36 Kcal (10335 kJ)
Calories from fat	1142.32 Kcal
		% Daily Value*
Total Fat	126.92g	195%
Cholesterol	2669.65mg	890%
Sodium	4337.16mg	181%
Potassium	4057.79mg	86%
Total Carbs	153.51g	51%
Sugars	25.36g	101%
Dietary Fiber	32.6g	130%
Protein	184.23g	368%
Vitamin C	79.4mg	132%
Vitamin A	23.9mg	798%
Iron	25mg	139%
Calcium	656.6mg	66%

Amount Per 100 g
Calories	130.12 Kcal (545 kJ)
Calories from fat	60.22 Kcal
		% Daily Value*
Total Fat	6.69g	195%
Cholesterol	140.73mg	890%
Sodium	228.63mg	181%
Potassium	213.9mg	86%
Total Carbs	8.09g	51%
Sugars	1.34g	101%
Dietary Fiber	1.72g	130%
Protein	9.71g	368%
Vitamin C	4.2mg	132%
Vitamin A	1.3mg	798%
Iron	1.3mg	139%
Calcium	34.6mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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