102974 make potato soup illustrated Recipes

russet potatoes , chunked, milk, dill weed, salt, black pepper, ham, cubed

potatoes, peeled cut into 1 inch cubes, stalks celery, sliced, onion, diced coarsely, flour, beef bouillon cubes, black pepper, cooking oil

margarine, chopped onion, potatoes (peeled or not ), chicken bouillon (cubes or dry ), chopped carrots, flour, half-and-half, velveeta cheese (cubed )

potatoes, cubed, carrot, chopped, onion, chopped, water, salt, pepper, parsley, milk, flour, velveeta cheese, chunks (more if you prefer cheesier)

diced celery, water, potatoes (or as many as you want), water, onion, chopped, salt, pepper (i use less , because it is too peppery), milk

potatoes, peeled and cut bite-sized, carrots, peeled and cut bite-sized, onion (optional), celery (optional), butter, flour, chicken bouillon cubes, cheese whiz

instant potato flakes, powdered coffee creamer, chicken gravy mix (1/2 pkt.), dried parsley flakes, grated parmesan cheese, dried onion flakes, salt, pepper

potatoes, celery, chopped, carrot, chopped (i use asparagus), onion, chopped, butter or 1/4 cup margarine, flour, milk, chicken bouillon cubes, parsley (i use rosemary or savory)

potatoes, peeled and cubed (extra large), water, garlic clove, minced, salt, pepper, milk, processed american cheese, cubed, chicken bouillon granule, butter, dried parsley

potato, peeled and chopped into 2 cm dice, onions , pelled and chopped, galic minced, leeks, sliced, spring onions, sliced, carrots, peeled and diced inot 5mm chunks, spring greens, finely sliced, fresh sage, chopped, dried rosemary, olive oil, marmite, pepper, salt, water

onion, finely chopped, butter, divided in half, water, potatoes, diced, carrots, chopped, stalks celery, chopped, salt, parsley, paprika, milk, all-purpose flour, instant chicken bouillon granules, black pepper, bacon, cooked and chopped

potatoes, peeled and cubed, onion, chopped, celery ribs, sliced, chicken bouillon cubes, dried parsley flakes, water, salt, pepper , to taste (optional), butter, evaporated milk, chives (optional), bacon (optional), cheddar cheese (optional)

potatoes, diced, onion, diced, oil, vegetable stock, milk, dried herbs, paprika, caraway seed

potatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)

potatoes , cut into cubes, onion, water, oil, chopped parsley, salt, pepper

potatoes, peeled and cubed, water, chicken bouillon cube, sea salt, butter, onion, minced, flour, heavy whipping cream, ham, cubed, fresh parsley, chopped, black pepper, shredded cheese , of your choice, chopped green onion, sour cream

potatoes, mashed, onion, chopped, stalks celery, chopped, olive oil, vegetable stock, chicken stock, sour cream (lowfat or fat-free works well, too), fresh parsley, finely chopped, fresh ground black pepper, salt , to taste

potatoes, peeled and cut in chunks, bacon, onion, chopped, butter, milk, sharp cheddar cheese , choppped, salt, pepper