Directions:
- Place potatoes in a large pot.
- Fill the pot with milk enough to just cover the potatoes.
- Add the onions and butter.
- Fry the bacon and cut into pieces then add to the soup.
- Boil on low to medium heat until the potatoes are fork tender about 15-20 minutes or longer if needed.
- Add the cut up cheese then sprinkle with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.32 Kcal (2878 kJ) | ||
| Calories from fat | 246.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 42% | |
|---|---|---|---|
| Cholesterol | 54.37mg | 18% | |
| Sodium | 722.11mg | 30% | |
| Potassium | 1668.08mg | 35% | |
| Total Carbs | 90.92g | 30% | |
| Sugars | 20.82g | 83% | |
| Dietary Fiber | 13.13g | 53% | |
| Protein | 21.31g | 43% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 4.3mg | 24% | |
| Calcium | 305.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 116.34 Kcal (487 kJ) | ||
| Calories from fat | 41.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 42% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 18% | |
| Sodium | 122.23mg | 30% | |
| Potassium | 282.35mg | 35% | |
| Total Carbs | 15.39g | 30% | |
| Sugars | 3.52g | 83% | |
| Dietary Fiber | 2.22g | 53% | |
| Protein | 3.61g | 43% | |
| Vitamin C | 1.7mg | 16% | |
| Vitamin A | 0.8mg | 151% | |
| Iron | 0.7mg | 24% | |
| Calcium | 51.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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