19778 make eggnog french Recipes

canadian bacon, monterey jack cheese, french bread (1/2-inch thick ), eggnog, butter or 3 tbsp margarine, strawberry preserves

butter, softened, shortening, sugar, sugar, egg, rum extract, evaporated milk, french vanilla non-dairy coffee creamer, all-purpose flour, salt, baking soda, ground nutmeg (or cinnamon), sugar, french vanilla non-dairy coffee creamer

butter, softened, shortening, sugar, divided, egg, rum extract, evaporated milk, refrigerated french vanilla nondairy creamer, king arthur unbleached all-purpose flour, salt, baking soda, ground nutmeg, sugar, refrigerated french vanilla nondairy creamer

french bread, eggs, beaten, cream cheese, cut into 1 inch cubes, maple syrup, sugar, cinnamon, powdered sugar

purchased eggnog, eggs, ground nutmeg, ground cinnamon, country white bread loaf, halved horizontally, each half cut crosswise into 8 slices (do not use ends), unsalted butter, melted, powdered sugar, cranberry-apple compote

yellow cake mix with pudding, vegetable oil , adjust quantity according to package directions, eggs , adjust quantity according to package directions, eggnog, substitute for water and adjust quantity according to package directions, nutmeg, powdered sugar, butter, softened, vanilla, eggnog

butter, softened, sugar, nutmeg, cinnamon, egg yolks, vanilla, eggnog, flour, slightly beaten egg whites, chopped walnuts, butter, powdered sugar, eggnog, ground nutmeg

flour, baking powder, baking soda, salt, freshly grated nutmeg or 1/2 tsp ground nutmeg, unsalted butter, softened, superfine sugar, eggs, pure vanilla extract, prepared eggnog , plus, prepared eggnog, dark rum, unsalted butter, cut into chunks, granulated sugar, dark rum, pure vanilla extract

eggnog ice cream or 1 gallon vanilla ice cream, eggnog, ground nutmeg, ground cinnamon, ground cardamom, spiced rum (optional), cinnamon stick, grenadine, cherries

french vanilla ice cream, milk, maple syrup (more or less to taste), cinnamon (to taste), nutmeg (to taste), vanilla extract

milk, instant french pudding mix, eggnog, almond extract, whipping cream, whipped, divided, angel food (or sponge cake), raspberry jam, powdered sugar, vanilla, marasdchino cherries

flour, salt, ground cinnamon, sugar, unsalted butter, chilled and cut into pieces, butter flavor shortening, chilled, lemon juice or 1 tsp vinegar, ice water, butter, softened, light brown sugar, salt, ground cinnamon, ground allspice, ground nutmeg, granny smith apples, peeled, cored and sliced, golden delicious apples, peeled, cored and sliced (to make a 9 inch apple pie, use 6-8 medium apples. ), baking soda, all-purpose flour, apple cider, reduced (see * below ), golden raisin , seedless raisins. soak in, apple cider (about 4 hours or overnight mix untill raisins are plunp. or combine raisins and cider in a small mic), apple cider (*reduced to about 2/3 cup)

french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .

day-old french bread, milk chocolate chips or 250 ml cinnamon bark, eggs, milk, ground cinnamon, vanilla extract, maple syrup (optional)

day-old french bread, milk chocolate chips or 1 cup cinnamon baking chips, eggs, beaten, milk, ground cinnamon, vanilla extract, maple syrup (optional)

blackberry jam, french bread, loaf cut into 1-1/2 in cubes, reduced-fat cream cheese (i like 1/3-less fat ), eggs, half-and-half, ground cinnamon, vanilla extract, brown sugar, maple syrup, cream

butter or 1 tbsp margarine, sweet onions, thinly sliced, water, beef bouillon or 4 cubes, pepper, parmesan-romano cheese mix, grated, french bread, 3/4 inch thick, swiss cheese, cut to make 8 slices