Directions:
- Cook jam in a small saucepan over medium heat 1 to 2 minutes or until it is melted and smooth, stirring once.
- Place half of the bread cubes in the bottom of a lightly greased 13x9 inch baking dish.
- Top with cream cheese cubes, and drizzle with melted jam.
- Top with remaining bread cubes.
- Whisk together eggs and next 3 ingredients. Pour over bread in the baking dish.
- Sprinkle the casserole with brown sugar.
- Chill for 8 to 24 hours.
- The next morning, preheat the oven to 325 degrees.
- Bake covered for 20 minutes. Uncover and bake 10 to 15 minutes more or until bread is golden brown and mixture is set. Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.99 Kcal (1135 kJ) | ||
| Calories from fat | 95.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 117.99mg | 39% | |
| Sodium | 105.75mg | 4% | |
| Potassium | 149.34mg | 3% | |
| Total Carbs | 112.28g | 37% | |
| Sugars | 24.67g | 99% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 195.46 Kcal (818 kJ) | ||
| Calories from fat | 68.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 16% | |
|---|---|---|---|
| Cholesterol | 85.11mg | 39% | |
| Sodium | 76.28mg | 4% | |
| Potassium | 107.72mg | 3% | |
| Total Carbs | 80.99g | 37% | |
| Sugars | 17.8g | 99% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.21g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 72.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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