Directions:
- In a mixing bowl, beat milk and pudding mix (just until blended). Gradually add eggnog. Add almond extract and 1 cup whipped cream; set aside.
- Slice cake, cut into 1/2 inch pieces. Place 1/4 cake pieces into into a 2 qt serving bowl, top with 1/2 cup jam. Spoon 1 cup of eggnog mixture over. Repeat layer.
- Chill at least 3 hours. Fold powdered sugar and vanilla into remaining whipping cream. Spoon over top of trifle. Decorate with cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.05 Kcal (2638 kJ) | ||
| Calories from fat | 249.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 43% | |
|---|---|---|---|
| Cholesterol | 125.8mg | 42% | |
| Sodium | 330.18mg | 14% | |
| Potassium | 570mg | 12% | |
| Total Carbs | 83.94g | 28% | |
| Sugars | 45.37g | 181% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 276.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 196.96 Kcal (825 kJ) | ||
| Calories from fat | 77.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 43% | |
|---|---|---|---|
| Cholesterol | 39.33mg | 42% | |
| Sodium | 103.22mg | 14% | |
| Potassium | 178.19mg | 12% | |
| Total Carbs | 26.24g | 28% | |
| Sugars | 14.18g | 181% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 3.33g | 21% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 86.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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