Directions:
- Preheat oven to recommended temperature on cake mix package.
- Spray sides and bottom of bundt pan with vegetable cooking spray, or grease with butter or margarine.
- Combine dry cake mix with required oil, eggs and nutmeg.
- OMIT THE REQUIRED WATER, adding the same amount of Egg Nog in its place.
- Mix and bake according to package directions.
- Cool.
- Top with eggnog glaze.
- For glaze: In medium bowl, combine ingredients, adding enough eggnog for desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.42 Kcal (1283 kJ) | ||
| Calories from fat | 147.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 26.72mg | 9% | |
| Sodium | 311.74mg | 13% | |
| Potassium | 651.74mg | 14% | |
| Total Carbs | 36.84g | 12% | |
| Sugars | 23.31g | 93% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 390.73 Kcal (1636 kJ) | ||
| Calories from fat | 187.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 25% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 9% | |
| Sodium | 397.52mg | 13% | |
| Potassium | 831.08mg | 14% | |
| Total Carbs | 46.98g | 12% | |
| Sugars | 29.73g | 93% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.16g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 59mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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