4588 make eggnog Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Eggnog Royale
    eggnog, chilled, cold coffee, bourbon whiskey (optional) and
    3 More
    eggnog, chilled, cold coffee, bourbon whiskey (optional), chilled heavy cream, coffee ice cream, ground nutmeg, for garnish
    15 min, 6 ingredients
  • Eggnog Creme Brulee
    eggnog, egg yolks, white sugar and
    4 More
    eggnog, egg yolks, white sugar, mascarpone cheese, softened, ground nutmeg (optional), ground cinnamon (optional), vanilla extract (optional)
    1 hour , 7 ingredients
  • Eggnog Smoothie
    eggnog, instant vanilla pudding mix and
    1 More
    eggnog, instant vanilla pudding mix, rum , or amount desired
    2 hour 10 min, 4 ingredients
  • Eggnog Punch
    eggnog, vanilla ice cream, nutmeg
    10 min, 4 ingredients
  • Eggnog  Custard (Easy)
    eggnog, eggs
    30 min, 2 ingredients
  • Eggnog French Toast
    stale bread (or least a few days old), eggnog, whole eggs and
    2 More
    stale bread (or least a few days old), eggnog, whole eggs, butter, powdered sugar
    8 hour 45 min, 5 ingredients
  • Eggnog Martini
    eggnog (your favorite brand of regular non-alcoholic), rum and
    2 More
    eggnog (your favorite brand of regular non-alcoholic), rum, ice, nutmeg (for garnish )
    5 min, 4 ingredients
  • Eggnog Milkshake
    eggnog, vanilla, scoop vanilla ice cream, nutmeg
    12 min, 4 ingredients
  • Eggnog Crepes
    eggnog, eggs, melted butter, flour, salt, nutmeg, sugar and
    6 More
    eggnog, eggs, melted butter, flour, salt, nutmeg, sugar, softened cream cheese, orange juice concentrate, softened cranberries, vanilla yogurt, ground cinnamon, hazelnut extract
    25 min, 13 ingredients
  • Eggnog Pie
    eggnog, sugar, bisquick baking mix, eggs and
    2 More
    eggnog, sugar, bisquick baking mix, eggs, rum or 1 tsp vanilla extract, ground nutmeg (optional) or 1 dash cinnamon (optional)
    50 min, 6 ingredients
  • Eggnog Dip
    eggnog, cornstarch, sour cream, heavy whipping cream and
    2 More
    eggnog, cornstarch, sour cream, heavy whipping cream, sugar, rum extract (optional)
    20 min, 6 ingredients
  • Eggnog Bavarians
    eggnog, unflavored gelatin, vanilla, heavy cream
    6 hour 15 min, 4 ingredients
  • Eggnog Lattes
    eggnog, hot strong coffee, baileys irish cream (optional) and
    2 More
    eggnog, hot strong coffee, baileys irish cream (optional), cinnamon (optional), nutmeg (optional)
    10 min, 5 ingredients
  • Make-Ahead Eggnog French Toast Make-Ahead Eggnog French Toast
    white bread (1-1/4 inches thick ), eggs, eggnog and
    4 More
    white bread (1-1/4 inches thick ), eggs, eggnog, ground cinnamon, ground nutmeg, butter, melted, divided, sugar
    30 min, 7 ingredients
  • Make-Ahead Eggnog Make-Ahead Eggnog
    whole milk, egg substitute, sugar, rum extract and
    2 More
    whole milk, egg substitute, sugar, rum extract, pumpkin pie spice, french vanilla whipped topping , optional
    2 hour 10 min, 6 ingredients
  • Eggnog Cheese Cake Eggnog Cheese Cake
    eggnog cheesecake, graham cracker crumbs, sugar and
    9 More
    eggnog cheesecake, graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, all-purpose flour, eggnog, eggs, lightly beaten, rum extract, ground nutmeg
    1 hour , 12 ingredients
  • Eggnog  Cherry Creams Eggnog Cherry Creams
    eggnog, sugar, white corn syrup, salt, butter and
    2 More
    eggnog, sugar, white corn syrup, salt, butter, quartered candied cherry (red and or green ), pecans or 1/2 cup walnuts, finely chopped
    2 hour 30 min, 7 ingredients




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