50264 make ahead eggnog french toast Recipes

eggs, lightly beaten, sugar, ground nutmeg, eggnog, rum extract, french bread , cut into 1-inch slices, butter, melted

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

french bread , cut into 1 inch thick slices, refrigerated eggnog, nutmeg, butter, divided, powdered sugar

french bread , challah bread, potato, or white bread, cut into 3/4-inch thick slices, eggnog, milk, eggs, beaten, butter, powdered sugar, maple syrup

stale bread (or least a few days old), eggnog, whole eggs, butter, powdered sugar

french bread (3/4 inch thick ), eggs, half-and-half cream, sugar, vanilla extract, rum extract, ground nutmeg, sugar

french bread (3/4 inch thick ), eggs, half-and-half cream, sugar, vanilla extract, rum extract, ground nutmeg, sugar

french toast, eggs, milk, cinnamon, maple syrup, bread, butter for frying, fresh fruit such as strawberries , kiwi, pineapple, bananas, dip, plain greek style yogurt, simple blends summer fruit fruit spread

french toast with rum bananas (originally published by dave lieberman), eggs, milk, sugar, vanilla extract, ground cinnamon, thick) slices brioche , challah, cinnamon raisin bread or any moist and fluffy bread you like, butter, orange-rum bananas , recipe follows

white bread (1-1/4 inches thick ), eggs, eggnog, ground cinnamon, ground nutmeg, butter, melted, divided, sugar

day-old french bread, milk chocolate chips or 250 ml cinnamon bark, eggs, milk, ground cinnamon, vanilla extract, maple syrup (optional)

day-old french bread, milk chocolate chips or 1 cup cinnamon baking chips, eggs, beaten, milk, ground cinnamon, vanilla extract, maple syrup (optional)

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

french bread ( 12 in. long day old italian bread), dairy eggnog, butter or margarine, any type pie filling ot favorite preserve