Creamy Eggnog Punch With Spiced Rum Recipe

Posted by
Rate It!
Creamy Eggnog Punch With Spiced Rum
Add your photo!



  1. Scoop ice cream into a punch bowl.
  2. Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
  3. To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
  4. Serve immediately.
  5. Stir, as needed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6075.5 Kcal (25437 kJ)
Calories from fat 2658.39 Kcal
% Daily Value*
Total Fat 295.38g 454%
Cholesterol 2264.95mg 755%
Sodium 2564.02mg 107%
Potassium 3382.55mg 72%
Total Carbs 673.56g 225%
Sugars 616.37g 2465%
Dietary Fiber 2.67g 11%
Protein 181.9g 364%
Vitamin C 67.6mg 113%
Iron 0.4mg 2%
Calcium 5351.9mg 535%
Amount Per 100 g
Calories 104.33 Kcal (437 kJ)
Calories from fat 45.65 Kcal
% Daily Value*
Total Fat 5.07g 454%
Cholesterol 38.89mg 755%
Sodium 44.03mg 107%
Potassium 58.09mg 72%
Total Carbs 11.57g 225%
Sugars 10.58g 2465%
Dietary Fiber 0.05g 11%
Protein 3.12g 364%
Vitamin C 1.2mg 113%
Calcium 91.9mg 535%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 145.6
  • 166

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top