French Toast Sandwiches Recipe

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French Toast Sandwiches
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Ingredients:

Directions:

  1. Place two slices of Canadian bacon and one slice of cheese on each of the six slices of bread.
  2. Top with remaining bread.
  3. Place eggnog in a shallow dish.
  4. Dip sandwiches in eggnog.
  5. In a large skillet or griddle, melt butter.
  6. Cook sandwiches on both sides for 2-3 minutes or until bread is golden brown.
  7. Serve with strawberry preserves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.2 Kcal (2052 kJ)
Calories from fat 184.15 Kcal
% Daily Value*
Total Fat 20.46g 31%
Cholesterol 86.18mg 29%
Sodium 1227.95mg 51%
Potassium 341.99mg 7%
Total Carbs 47.13g 16%
Sugars 12.74g 51%
Dietary Fiber 1.28g 5%
Protein 27.34g 55%
Vitamin C 9.6mg 16%
Vitamin A 0.4mg 12%
Iron 3mg 17%
Calcium 285.8mg 29%
Amount Per 100 g
Calories 254.19 Kcal (1064 kJ)
Calories from fat 95.49 Kcal
% Daily Value*
Total Fat 10.61g 31%
Cholesterol 44.69mg 29%
Sodium 636.74mg 51%
Potassium 177.34mg 7%
Total Carbs 24.44g 16%
Sugars 6.61g 51%
Dietary Fiber 0.66g 5%
Protein 14.18g 55%
Vitamin C 5mg 16%
Vitamin A 0.2mg 12%
Iron 1.6mg 17%
Calcium 148.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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