Instant Eggnog Recipe

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Instant Eggnog
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Ingredients:

  • 1 bottle bourbon
  • 1/2 cup dark rum

Directions:

  1. Put the ice cream in a punch bowl and stir in the bourbon and rum until thoroughly blended. Grate nutmeg on top. Serve in 4-ounce punch glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.36 Kcal (299 kJ)
Calories from fat 32.2 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 25.04mg 8%
Sodium 16.83mg 1%
Potassium 48.8mg 1%
Total Carbs 6.05g 2%
Sugars 5.78g 23%
Dietary Fiber 0.28g 1%
Protein 1.1g 2%
Vitamin C 0.3mg 0%
Calcium 36mg 4%
Amount Per 100 g
Calories 223.25 Kcal (935 kJ)
Calories from fat 100.73 Kcal
% Daily Value*
Total Fat 11.19g 6%
Cholesterol 78.35mg 8%
Sodium 52.66mg 1%
Potassium 152.67mg 1%
Total Carbs 18.94g 2%
Sugars 18.08g 23%
Dietary Fiber 0.86g 1%
Protein 3.44g 2%
Vitamin C 0.9mg 0%
Calcium 112.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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