124989 make breast herb stuffing potatoes Recipes

baby yukon gold potatoes (2 lb), fat-free cream cheese, reduced-fat sour cream, bacon strips, cooked and crumbled, shredded monterey jack cheese, shredded sharp cheddar cheese, green onions, chopped, salt, pepper

boneless chicken breast halves, vegetable oil, potatoes, peeled and sliced, vidalia onions or 1 medium sweet onion, diced, cream of mushroom soup, undiluted, paprika

potatoes, peeled & quartered (about 8), cheddar cheese, shredded (2 cups), salt, pepper, onions, sliced (vidalia, if you can get them), butter (i use lots) or margarine (i use lots), jumbo pasta shells , cooked until tender-firm and cooled under running cold water

stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted

olive oil , or as needed, skinless, boneless chicken breast half , cut into cubes, sweet potato, peeled and cut into 1/2-inch pieces, irish whiskey, minced fresh sage, pear - peeled, cored , and cut into 1/2-inch pieces, water, baby spinach, chopped toasted hazelnuts, salt and ground black pepper to taste

chicken breasts, yukon gold potatoes, carrots, canned tomatoes, salt, black pepper, cinnamon, nutmeg, paprika, celery seed, chicken broth, basil

potatoes, cut into thin wedges, boneless skinless chicken breast , cut into 1/2 inch strips, vegetable oil, garlic cloves, minced, garlic powder, green onion, sliced, teriyaki sauce

paprika, chili powder, ground cumin, ground cinnamon, garlic powder, dry mustard, sugar, skinless chicken breasts (halved ), sweet potatoes (es), table salt (to taste)

boneless skinless chicken (thighs or breasts, your preference-i used thighs), chopped garlic, potatoes, stewed tomatoes with juice, oil, cumin seed, asafetida powder, turmeric, ground coriander, chili powder, paprika, salt, cayenne pepper (to taste), garam masala, chicken broth

fresh lime juice, fresh ginger, minced, apricot preserves, soy sauce, boneless skinless chicken breast, four 4 oz pieces, sweet potatoes , scrubbed and sliced into 1/4 inch thick rounds

bacon, boneless chicken breasts, frozen diced potatoes (with peppers and onions), cheddar cheese

boneless skinless chicken breasts, frozen, white potatoes (i used russets), sweet potatoes, cheddar cheese (or cheese of your choice)

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

herbed olive oil, russet potatoes scrubbed, chopped finely rosemary leaves, caviar, creme fraiche, salt, pepper

balsamic vinegar, olive oil, divided, skinless, boneless chicken breast halves, chopped red potato, chopped vidalia or other sweet onion, ground cumin, ground coriander, chili powder, curry powder, garlic cloves, minced, chopped tomato, frozen green peas, thawed, minced fresh cilantro, kosher salt, black pepper, balsamic vinegar

boneless skinless chicken breasts, washed, red potatoes, cut up, butter, melted, olive oil, parmesan cheese, shredded, white wine, lemon juice, fresh ground pepper, garlic salt

cream of chicken soup, cream of mushroom soup, chicken breasts, frozen, red potatoes, salt, pepper, garlic powder, chicken bouillon cube, water (just use empty soup can), three-cheese blend (kraft 3cheese crumbles)