Vidalia/sweet Onion Chicken Breast Casserole Recipe

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Vidalia/sweet Onion Chicken Breast Casserole
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Ingredients:

Directions:

  1. Wash chicken and pat dry.
  2. Brown in the 2 Tbsp.
  3. Of oil and drain on paper towel.
  4. Grease a 1 1/2 qt.
  5. Casserole dish.
  6. Layer sliced potatoes on the bottom, the chopped onion next.
  7. Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
  8. Place chicken breast on top, sprinkle with paprika.
  9. Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
  10. **This is the original recipe.
  11. When I made it, I used cream of chicken soup because we don't like mushroom.
  12. I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
  13. I guess because it's covered in foil, it didn't dry out.
  14. Was good enough for all 3 of us to like it!
  15. *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.47 Kcal (1987 kJ)
Calories from fat 186.12 Kcal
% Daily Value*
Total Fat 20.68g 32%
Cholesterol 139.24mg 46%
Sodium 833.78mg 35%
Potassium 1103.62mg 23%
Total Carbs 26g 9%
Sugars 5.2g 21%
Dietary Fiber 3.9g 16%
Protein 49.8g 100%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 124.99 Kcal (523 kJ)
Calories from fat 49.03 Kcal
% Daily Value*
Total Fat 5.45g 32%
Cholesterol 36.68mg 46%
Sodium 219.65mg 35%
Potassium 290.73mg 23%
Total Carbs 6.85g 9%
Sugars 1.37g 21%
Dietary Fiber 1.03g 16%
Protein 13.12g 100%
Vitamin C 0.7mg 4%
Vitamin A 0.3mg 43%
Iron 0.3mg 7%
Calcium 12.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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